Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. mayor mcpork

    Pork Shoulder took 36 hours to smoke - Why?

    Over the weekend, I smoked a 6.5lb pork butt. It started with a good layer of yellow mustard and the Bone Dust rub. A day later I put the pork shoulder in my smoker at 10pm on Friday night. I went to sleep soon afterward but saw the temp on my remote thermometer. It cooked between 200 and 225...
  2. mayor mcpork

    First Pork Shoulder - Didn't Go Great

    I got my intro into smoking this past weekend. I picked up a Masterbuilt Cookmaster propane smoker (model #20050511). I did a lot of reading and emailed the company to get their seasoning instructions. I twice seasoned the smoker by spraying down the insides and racks and then getting the temp...
  3. mayor mcpork

    Masterbuilt Cookmaster Propane Smoker - first smoke problems

    I got my intro into smoking this past weekend. I picked up a Masterbuilt Cookmaster propane smoker (model #20050511). I did a lot of reading and emailed the company to get their seasoning instructions. I twice seasoned the smoker by spraying down the insides and racks and then getting the temp...
  4. mayor mcpork

    New Guy from Minnesota

    Hi. Just joined the smoked meats community. I bought one of the intro smokers, the propane version of the Masterbuilt vertical smokers. The first one didn't go perfectly but I'll keep working at it.
Top Bottom
Back
Clicky