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Nice! I'll have to try some of these recipes!
When it comes to smoking technique though, what are we doing?
225 for 4 hours?
Are we just letting the dry rub sit? Or do you guys take them out and put them in foil?
And any suggestions on what to use in the water bowl?
Can anybody here point me to a Dry Rib recipe that you like? I saw the Amazen recipe, but that's for wet ribs I believe ? And it calls for spraying the ribs down with apple cider... but I thought you wanted to keep the smoker closed?
I had a hard time with the mode numbers. I think I ended up with the 20070910. I also opted for a square trade warranty... just in case.
Hopefully it'll last!
I ordered a cover for it too, but now I'm thinking I'll buy a hand truck and some bungie cords.... cart it out of the shed when...
Well, I went ahead and ordered a 30" Masterbuilt. Should be here tomorrow I think. I ended up going cheap and getting the non-glass door model and ordering the igrill2 (there's was a $70 difference between the glass and non glass doors... so I justified the cheaper version meant I could get the...
While I search for my smoker box, I figured I'd at least order the A MAZE N pellet maze now.
I'm curious if any of you ordered your AMAZEN products from Amazon? Or did you buy direct from AMAZEN?
Shopping is cheaper for me through Amazon, but I don't want to buy some knockoff...
So sounds like the tray is the way to go.... and pellets are preferred over sawdust?
I understand the cold smoking now! Thanks!
Now to just figure out which smoker to buy! REMSR: any particular reason you'd want the glass door next time around???
I appreciate the insight!
I was starting to look at the RF unit one as well, but I like the idea of the igrill instead...since I could use it with my grill or oven too...
How exactly does the Amazen work? Just set it near the element?
Hi All,
I'm sorry if this is a topic that comes up often. I've been paroosing around here for a few days and didn't really come across my answer.... but did come up with a dozen or so other questions!
First off I'll say that I'm new to this world of smoking. Never really considered it before a...
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