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  1. Deer Meat

    The Sunday Smoke w/ Q-view

    Good lookin smoke Hawg.
  2. Deer Meat

    Mustard Sauce

    Alot of great sounding recipes here..................now which one to try first?
  3. Deer Meat

    Saturday's Pulled Pork w/Q-Views

    Great job on your second Butt. Looks like you got the method down.
  4. Deer Meat

    Sand in the pan....how do you like it?

    Thanks for the link Joe.
  5. Deer Meat

    Californa is Burning ..

    I to hope everyone is a o.k.
  6. Deer Meat

    pork loin this morning

    That looks great red, the bark looks perfect to me.
  7. Deer Meat

    Sand in the pan....how do you like it?

    Just a bump, lookin for more opinions.
  8. Deer Meat

    Brand New user

    Welcome to SMF codfather, glad to have ya here, enjoy the site.
  9. Deer Meat

    Seven hundred ten

    I think blackhawk posted that one on here a few months ago. It's still a good one..............LMAO
  10. Deer Meat

    Extreme cold and propane

    It sounds like you don't have anything to worry about Rich. Just make sure your back-up tank is full and ready to go.
  11. Deer Meat

    First pictures taken was only my second smoke of 2 lazy man meatloafs

    Looks delicious.
  12. Deer Meat

    Sand in the pan....how do you like it?

    That is a good question. I don't think it would be to much of an issue with say.... a pork butt or a brisket. But smoking a pork loin may be a problem. I am actually really not sure how much the water pan plays a role in keeping the meat moist though? I believe it's major part in the smoke is...
  13. Deer Meat

    How did you come up with your screen name?

    Once again, this has really turned into a great thread. I have really enjoyed reading all the posts, as have many others on SMF. I get the feelin that everyone seems to know each other a little better now.
  14. Deer Meat

    1st Pork Butt

    Way to go Goat, the Q-view looks awesome.
  15. Deer Meat

    Sand in the pan....how do you like it?

    Thanks Jim, I was kind of hoping I would not have to use fresh sand everytime though. So you think covering the pan with foil will work then?
  16. Deer Meat

    Thanks for your help.

    I'm glad you found help here, but we should be thankin you for the Q-view
  17. Deer Meat

    Please allow me to introduce myself.......

    Welcome to the SMF, I wish they sold candles that smelled like smoked pork butt....instead of those damn made up named, high priced candles that my wife buys. To answer your question I put my probe next to the meat I'm smokin. That way I know the temperature at the level where I need to know...
  18. Deer Meat

    what to buy?

    No matter what type of smoker you decide to get, in my opinion the most important thing is to get a quality thermometer, better yet get several of them. You will find all types of rigs on these pages from garbage can & flowerpot smokers, to custom trailers that will hold 4+ whole hogs and custom...
  19. Deer Meat

    Temperature Variance

    When I am smokin I shoot for 230°. I try to keep that to a +/- 10° tolerance. This is probably not necessary but I deal in precision tolerances everyday and I can't seem to help myself from trying to hold a perfect 230°
  20. Deer Meat

    Sand in the pan....how do you like it?

    Hi everyone, I have read several post on here about using sand in place of water in the water pan. I would like to get some opinions on this subject before trying it. I have a GOSM big block (propane) I have a few questions also. 1. Do you completely fill the pan with sand? 2. Can you just...
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