Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. Deer Meat

    The degree sign º

    alt 0176 also makes °
  2. Deer Meat

    As new as they come...

    Welcome to the SMF
  3. Deer Meat

    Hello from Kansas

    Welcome to the SMF froman, glad to have you here.
  4. Deer Meat

    well my first turky

    I can't wait to see how it turns out.
  5. Deer Meat

    Praise to Deejay

    Yes, Debi is amazingly helpful. A true asset to SMF
  6. Deer Meat

    Pulled Pork for birthday party - Q-view

    Great job on the pulled pork, there rodbuilder
  7. Deer Meat

    First Bacon Done Q-view

    Great job Wilson, I to am now hooked on bacon. It is so simple to make, the hardest part is the wait for the curing process.
  8. Deer Meat

    A Tale of a Newbie's First Smoke - Part 1

    Great description, can't wait for the next part
  9. Deer Meat

    Tell me about cherry wood.

    I agree with Joe, if you want a stronger smoke flavor cherry is not the wood to use. I like using cherry mixed with othere woods...I have also used it to smoke cheese with great results.
  10. Deer Meat

    GOSM Mod

    I May Have To Try Something Like That Myself.
  11. Deer Meat

    Jeff's rub-n-sauce recipe

    YOU ARE GOING TO BE HAPPY WITH THEM
  12. Deer Meat

    Please help me, chicken smoke

    What kind of wood did you use? And what temp. did you smoke at?
  13. Deer Meat

    60 +

    Good one Rich.
  14. Deer Meat

    Smoked butt and bb's: Q-view!

    Looks great, job well done.
  15. Deer Meat

    Homemade Offset Smoker

    That is a fine lookin smoker, I'll bet your son gained alot of buddys while at school.
  16. Deer Meat

    Happy Birthday jrollins & BillyBones

    Happy birthday to you both, what you smokin today?
  17. Deer Meat

    Hail fellow smokers!

    Welcome to the SMF B Bones, glad you joined the group.
  18. Deer Meat

    NFL 6 layer Dip

    That looks like a great lookin dish.
  19. Deer Meat

    Vac-pac reducing curing times?

    I'll be waitin for the Q-view Rich
  20. Deer Meat

    John Deere Casserole

    I would stay away from the saltine crackers, I think they would get soggy and not hold the texture like the chicken in a biscuit crackers would, only use the chicken in a biscuit, if you must substitute then ritz would work you just would not get the correct flavor out of the cracker. I am a...
Top Bottom
Back
Clicky