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  1. smokinthesmc

    I Started My Small Smoke House

    Nice Handywork. Looks great I'm jealous.
  2. smokinthesmc

    Thin Blue Smoke

    Great example. Every newbie needs to see this!
  3. smokinthesmc

    12' X12' Gazebo for smoking

    I really am enjoying watching the progress, it's amazing. Wish I ad something like that. Keep em posting.
  4. smokinthesmc

    Sunday Pool Party Pulled Pork Shoulder

    Yes, it is two pieces, and no bone. I rubbed it first, then tied it back to original shape with buchers twine. They take much of the fat cap off. But if cooked right it doesnt come close to drying out.
  5. smokinthesmc

    help

    I bought mine used here in Arizona. I'm almost sure Brinkman bought out Oklahoma Joe. If that helps you to research finding one.
  6. smokinthesmc

    Hi from MO

    Welcome glad your here! Post some pictures, we love pictures equipment, set up, prep, smoke, finished, plated, etc. 
  7. smokinthesmc

    ENTER THE AMAZE-N-SMOKER CONTEST!!! YOU HAVE THE CHANCE TO BE 1 OF 10 LUCKY WINNERS- CONTEST CLOSED

    “The first thing I plan to smoke if I win the A-MAZE-N-PELLET-SMOKER Contest is ____Turkey  with ABT's on the side________.”  
  8. smokinthesmc

    Sunday Pool Party Pulled Pork Shoulder

    Tucson huh ! Have you been to Lil n Bucks on Grant. Or Brants BBQ on Ina in Marana. I like them both. I get down there fairly often do you recommend anywhere else I may have passed.
  9. smokinthesmc

    Sunday Pool Party Pulled Pork Shoulder

    And here it is plated with homemade baked beans and Daves Famous Sweet and Spicy Pickles and some slaw.
  10. Plated PPork.jpg

    Plated PPork.jpg

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  11. smokinthesmc

    Sunday Pool Party Pulled Pork Shoulder

    Hey all, sorry had way to much going on with the guests and swimming and all. But I did get a chance to snap a few more pictures.
  12. Pulled pork 2.jpg

    Pulled pork 2.jpg

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  13. Pulled Pork.jpg

    Pulled Pork.jpg

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  14. smokinthesmc

    My First Whole Chicken Smoke

    I'll take a lower quarter of the cajun and brown sugar one. thank you very much !
  15. smokinthesmc

    Smoked Salt

    I've smoked salts. Found that a heavy smoke smell from mesquite or hickory works the best. I tried it th efirst time with metal bug screen to get the best smoke around the salt. only went ok. next time I did it on aluminmun foil. I smoked 1 1/2 lbs for 5 hrs. The longer the better and a thicker...
  16. smokinthesmc

    Sunday Pool Party Pulled Pork Shoulder

    Hey All- Got a 7 lb Pork shoulder from costco on today. Rubbed with yellow mustard and Jeffs Naked Rub. On the Brinkman Oklahoma Joe at 6:15 this am. Spritz every hour with Fresh juiced apple and Appleton Rum 3 to 1. Wrapped at 165 deg. at 11:30. ( Right when I took the picture attached). Put a...
  17. Pork Shoulder.jpg

    Pork Shoulder.jpg

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  18. smokinthesmc

    Hello from Vegas

    Hey Eric, never mind the text I sent you. Just found you! Glad to see your on here. Lots of great people and awsome recipies. Enjoy, and stay in touch buddy. Steve
  19. smokinthesmc

    "... limit your salt intake..."

    Good for you Pops, I have started to limit my salt use due to seeing how much is already in food to start with. I have replaced my salt shaker with several pepper grinders with different chili peppers in them to add a bit o flavor to certain bland dishes. Especially eggs i always hadf to have...
  20. smokinthesmc

    Root beer marinade

    What are you marina ting in root beer? And what else is in your meal. How are you cooking / smoking it. Etc. just interested.
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