Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. smokinthesmc

    Brisket Day

    Hey thanks all, that's about what I thought but just wanted a professional opinion.
  2. Brisket Day

    Brisket Day

  3. smokinthesmc

    Brisket Day

    Hey all, been some time since I've smoked. I am doing Jeff's brisket. And he says after 6 hrs to put in a pan and add broth and rub and foil it. But my brisket is smaller and so my question for anyone is what would be a good temperature to do this part of the process. And at what temp does...
  4. image.jpg

    image.jpg

    • smokinthesmc
    • Media item
    • Comments: 0
    • Album: Brisket Day
  5. smokinthesmc

    Brisket drippings.

    Thanks guys. They sound great. I didn't get much out of the pan this time around. So I just added it to the left over spritz and let everyone who wanted drizzle some on at their whim
  6. smokinthesmc

    Brisket drippings.

    Hey all , I have put a pan under my brisket today to catch the drippings. What are some great ideas on how to re-incorporate them into my finished product. I'm spritzing with pineapple juice and The Captain ( Morgan ). So that will run off a bit also.
  7. smokinthesmc

    hello from Arizona, how do you smoke a cactus.

    Hey Jeff  Welcome to SMF lots of great everything here. As for the cactus, I'd give prickly pear cactus a shot. When in doubt wrap it in bacon that goes for just about anything.  I'm here in Gilbert and i know where there is some cheap pecan wood if you are interested. P Message me if ya want.
  8. smokinthesmc

    Paella Pan Search

    Hey Thanks for all the info and ideas. I found a cast iron pan with two handles and its huge about 22 inches ish. $79 dollars at Bass Pro Shop. Should work just fine for Paella and could have so many other uses too .
  9. Lodge logic.jpg

    Lodge logic.jpg

    • smokinthesmc
    • Media item
    • Comments: 0
    • Album: Default
  10. smokinthesmc

    Paella Pan Search

    Hey all. Has anyone bought a Paella Pan online. Or have any recommendations on where I could find one. I am in Arizona but if you know a nationwide chain that carries them, Any help here would be appreciated.
  11. smokinthesmc

    Pull Pork Q-View that got lonely, so had to make him happy!!!!

    Wow nice first butt. Great plate view, you could have just wrapped the entire plate in bacon and saved a lot of time, but you can save that for another day. You got me liking my laptop. Whats next on your ajenda?
  12. smokinthesmc

    Hi from Brooklyn

    Congrats ! Welcome and Happy Smoking. Dont forget to take pictures and share Q-views,
  13. smokinthesmc

    Pizza Stuffed Maters "With Q-View"

    Now thats thinking outside the pizza oven. Nice idea will need to try this one for a lunch during a long smoke. 
  14. smokinthesmc

    Noob Smoker

    Brats or sausage are cheap and easy. So simple a caveman could do it. Marinate the brats in a nice dark beer for 4 to 24 hours first. any wood (wood) do. And smoke 225 for about an hour ish. Be sure to check proper cooking temps. Guaranteed to light your fire.
  15. smokinthesmc

    Richoso1-a turn for the worse

    Thinking Special Thoughts and Prayers to Rich and Family. God Bless.
  16. smokinthesmc

    Advice on sub $500 Smoker!

    If you are in or near the Phoenix area I have a buddy who is selling a horizontal w/fire box well seasoned he is upgrading, and looking to put a little $ toward the new $$$. Its a nice beginner model. Let me know if anyone looking is interested. I dont have a picture yet but I can if you wanna...
  17. smokinthesmc

    SQWIBS Macaroni and Cheese

    Keep posting Mac and cheese recipies I am always looking for a newer and better one. Thanks to all.
  18. smokinthesmc

    Bought My First Brisket And Have a Questions

    Everyone will give you different opinions on this so here is mine.  I say fat side up. And if you want rub in there on the fat side you can score into the fat just to the meat with a knife. Or you can trim it off and put it on the rack above it. That'll help it self baste. I mop if its thick or...
  19. smokinthesmc

    Thanks to all on SMF!

    Looks good ! Welcome to the addiction ! Happy Smoking ! Whats next.
  20. smokinthesmc

    Turkey breast pastrami 3 flavors w/Qview the final pics

    Nice looking pastrami there! I love smoked turkey! Yum !
Top Bottom
Back
Clicky