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    • smokinthesmc
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    • Album: Turkey positioning question
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  3. smokinthesmc

    Turkey positioning question

    340-350 ? Most posts I read say 240-250. What's the benefits of cooking higher temps. I assume moister and crispier skin. How much faster would it take.
  4. smokinthesmc

    Turkey positioning question

  5. smokinthesmc

    Turkey positioning question

    Hey Guru's, so I have a horizontal smoker with side fire box. My question is I an doing a turkey in the whole, and was wondering your thoughts on facing the cavity or neck toward the heat source end, I do use a heat deflector between the fire box and main chamber, but just am interested in some...
  6. smokinthesmc

    Holloween Pulled Pork Butt

    I panned and foil at 165 deg. Added apple juice with rub. And ran it up to 205. Only to save time, cooked a lot quicker. All were non smokers at the party so they all were in awe. But I would have rather have left it unwrapped and gone the whole way. It was super juicy and great. But I'm...
  7. smokinthesmc

    Holloween Pulled Pork Butt

    Here it is pulled and ready to eat. Sorry no plate pictures. But served it with buns, beans, my Jalapeño cole slaw, and my neighbor makes and sells his own BBQ sauce that I just love. Meat was super tender, bark was amazing. All the neighbors were raving and going back for seconds and thirds...
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    • smokinthesmc
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    • Album: Holloween Pulled Pork Butt
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    • smokinthesmc
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  10. smokinthesmc

    Holloween Pulled Pork Butt

    Sorry everyone got caught up with Trick or Treaters Here it is done and resting.
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    • smokinthesmc
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    • Album: Holloween Pulled Pork Butt
  12. smokinthesmc

    Holloween Pulled Pork Butt

    Here it is at 167. Pan all the juices and foil going back in.
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    • smokinthesmc
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    • Album: Holloween Pulled Pork Butt
  14. smokinthesmc

    Holloween Pulled Pork Butt

    165 at 5 hrs. Going to wrap it in foil and pan with fresh juiced apple juice and some more rub at 170.
  15. smokinthesmc

    Holloween Pulled Pork Butt

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    • smokinthesmc
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    • Album: Holloween Pulled Pork Butt
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    Holloween Pulled Pork Butt

  18. Holloween Pulled Pork Butt

    Holloween Pulled Pork Butt

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    • smokinthesmc
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    • Album: Holloween Pulled Pork Butt
  20. smokinthesmc

    Holloween Pulled Pork Butt

    Smoking an 8 lb Boston Butt today for Holloween. With Pecan and Cherry wood. Got it on just before 7:00 am. Coated it with Italian dressing and Jeffs Rub. Going a little hot today at about 250 to 275. Hit 140 after 3 hrs and going great so far.
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