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  1. smokinthesmc

    Pork Sirloin Roast Boneless

    Thats shredded pork like for sandwiches.
  2. smokinthesmc

    Pork Sirloin Roast Boneless

    Well are you slicing or pulling the meat?
  3. smokinthesmc

    Bribery Brisket

    That's a wonder for sure, but glad it came out great for you.
  4. smokinthesmc

    Pork Sirloin Roast Boneless

    Hey Sheila, Welcome aboard, you came to the right place there's some great people with great ideas and recipe's. I have never done a pork sirloin roast. But from what you said and described it sounds that you need to get a digital thermo and a stay in the meat probe. They will make a world of a...
  5. smokinthesmc

    My new toy is home!

    Yup !! Thats the real deal. I like it all !! Best of smoke enjoy it.
  6. smokinthesmc

    Winglets, Blackberry-cam and a Brinkmann Gourmet Charcoal: Q-view

    Hey Nice pics. I've done chickens lots but still havent done just wings, odd because I love the wing thang. I like the idea of the hot spice as a dry spice and let them add a sticky spice if they need it.
  7. smokinthesmc

    hello folks.

    Well welcome aboard!! Glad to have you with us! Love the name Count Porkula! Have Fun, Eat well, And smoke your heart out!
  8. smokinthesmc

    New to smoking meat - My homemade smoker

    Nice UDS ! ! One up on me ! I'm still in planning stage for my UDS and looking for the best parts without spending to much not that thats a problem just. The hunt is part of the fun. The sausage looks great, Whats next?
  9. smokinthesmc

    Happy!

    Ten Years! !! Ten Years Man ! ! ! ( Movie Quote anyone know it??) Anyway glad you finally can smoke ! Isn't there something in the Constitution about Thou Shalt Not Deny BBQ ! Or In God We Trust and In Backyard We Smoke !  I dont know my history isnt the best. But If not  it should be !!
  10. smokinthesmc

    My new toy is home!

    SWEET RIG ! ! She's a beauty !! I'd love to see some more pic's inside and out/ main box and fire box. Congrats !
  11. smokinthesmc

    Finaly got my Charcoal Basket with pics.....

    Is there just the one air intake valve at the bottom of your UDS?
  12. smokinthesmc

    beer butt chicken.. what beer?

    Nuttin beats a good ole can of Budweiser, Gotta love the Red White and Blue colors.
  13. smokinthesmc

    Help with BBQ team name

    Thats a good one, Yougot my vote so far,  
  14. smokinthesmc

    I've been missing...

    Hey azkitch, well glad to hear your here, I'm in az too in Gilbert. Just an FYI I just found bags of Hickory and Mesquite Chips at the $.99  cent store's ( of course .99 cents ) a decent size bag.
  15. smokinthesmc

    new to the forum

    hey Sultan Welcome. What kind of gear you got. What area of the world are ya in. looking forward to seeing some meats.
  16. smokinthesmc

    Help with BBQ team name

    For a slogan ( it's been used and may be a legal infringment but I love it ) Honey bears BBQ here in AZ  use " You dont need no teeth to eat our meat " 
  17. smokinthesmc

    Want to buy Oklahoma Joe's Longhorn Smoker

    Hey JoeG   Also here in AZ. I've never seen it. But found this Phone # in looking to see a picture of one. Always want to see what things look like. Hope it helps you or maybe someone else here can help.  Oklahoma Joe Smokers Place page Grove, OK 74344 (918) 786-6937 Get directions
  18. smokinthesmc

    New to smoking ribs....

    Hey 2bears, Welcome aboard ! ! ! Everything i smoked when i started was heavy smoke flavor and dark looking, as in it looked burnt but wasnt. I was at a friends when he was smoking and i learned of the Thin Blue Smoke. and trust me it changed my world in smoking. I still get tons of smoke flavor...
  19. smokinthesmc

    First shot at a pork loin

    Looks good !! the bacon looks great in the last photo. I did my last loin this same way, got to love it !!
  20. smokinthesmc

    Finally, my first smoke! attempted q-view

    There is a link at the end of one of the e-course or all of them where Jeff talks about the recipe's and there is a click here.  
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