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Thanks for the input JJ. Thats the same recipe i planned on using. I used it on the smoked buffalo wings and have been injecting it in everything i can get my hands on!!! Im gonna try to track down a food grade 5 gallon bucket so i can start my brine tonight. Hopefully by staurday night for the...
I got a butterball defrosting now for my practice run. You mentioned that they are infused with various things. My concern is that I was planning on injecting with the creole butter. Will the "infusion" affect my injection at all. Also is it better to cook in an aluminum pan or cook with an...
The wife picked up a 14 pounder today. The goal is to have it ready Saturday night for the ball game. It is frozen, so my question is in regards to the best way to defrost it. Ive seen mixed reviews. I was planning on doing it in the refrigerator. One person suggested 5 days, another suggested...
Thanks guys. I had to take a wire wheel to it again and paint it again because i did not have cover and we had some good rain. Well after i got it repainted. I spent the money to get a cover. The best investment ever
You should be figuring 1.5-2 hrs per pound. Something sounds like it is off. Sounds like you may have a bad reading. Do you have another thermometer you can use to double check it?
Thanks for the great advice folks! I will probably try to get one done in the next couple of weeks and i will defintiely put up pics! Rstr Hunter and kcphilaflyer thanks for posting links! Both of your birds looked delicious.
joelarbear Roll Tide to you too!!! I grew up here and spent 3...
Morning folks, the family has volunteered me to do a smoked turkey for thanksgiving and I have absolutely no idea what to do. Being very critical of my food I don't want to disappoint and I want to do a couple of trial runs first. I've done chicken before and figured it can be much harder...
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