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  2. bbq 007.jpg

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  5. schaydu

    The Little House Out Back and lots of Beef

    WOW!!..........
  6. schaydu

    Thanksgiving practice

    Thanks for the input JJ. Thats the same recipe i planned on using. I used it on the smoked buffalo wings and have been injecting it in everything i can get my hands on!!! Im gonna try to track down a food grade 5 gallon bucket so i can start my brine tonight. Hopefully by staurday night for the...
  7. schaydu

    Thanksgiving practice

    I got a butterball defrosting now for my practice run. You mentioned that they are infused with various things. My concern is that I was planning on injecting with the creole butter. Will the "infusion" affect my injection at all. Also is it better to cook in an aluminum pan or cook with an...
  8. schaydu

    Turkey question

    Good deal,  thanks for the help! Im ready to get thing on the smoker. Ill definitely post some Q view!
  9. schaydu

    Turkey question

    The wife picked up a 14 pounder today. The goal is to have it ready Saturday night for the ball game. It is frozen, so my question is in regards to the best way to defrost it. Ive seen mixed reviews. I was planning on doing it in the refrigerator. One person suggested 5 days, another suggested...
  10. schaydu

    Ribs and Pork Belly Mac & Cheese w/Q Views

    Again not helping my diet!! Those look absolutely fabulous
  11. schaydu

    Okie Joe restoration and mods project

    Thanks guys. I had to take a wire wheel to it again and paint it again because i did not have cover and we had some good rain. Well after i got it repainted. I spent the money to get a cover. The best investment ever
  12. schaydu

    Shoulders and Brisket

    These pictures are not helping my BBQ cravings!!! im dieting   Those look awesome btw!!!!
  13. schaydu

    Question on my pork butt

    But then again the higher temp could have brought them to temp quicker; still i would double check with another thermometer.
  14. schaydu

    Question on my pork butt

    You should be figuring 1.5-2 hrs per pound. Something sounds like it is off. Sounds like you may have a bad reading. Do you have another thermometer you can use to double check it?
  15. schaydu

    Help with smoked turkey.

    SQWIB I dont know I did not see your post to begin with but that is awesome!! The post was very helpful and insightful!!!!!
  16. schaydu

    Help with smoked turkey.

    Also S2K9K thanks for posting those links, thats exactly what i was looking for.
  17. schaydu

    Help with smoked turkey.

    Thanks for the great advice folks! I will probably try to get one done in the next couple of weeks and i will defintiely put up pics! Rstr Hunter   and kcphilaflyer   thanks for posting links! Both of your birds looked delicious. joelarbear  Roll Tide to you too!!! I grew up here and spent 3...
  18. schaydu

    Help with smoked turkey.

    Morning folks, the family has volunteered me to do a smoked turkey for thanksgiving and I  have absolutely no idea what to do. Being very critical of my food I don't want to disappoint and I want to do a couple of trial runs first. I've done chicken before and figured it can be much harder...
  19. schaydu

    Bone Dust Tenderloins w/ Q View

    thanks for sharing! I will bookmark this one.Did you wrap them or spray them with anything during the smoke?
  20. schaydu

    My wife said I should smoke a butt?????

    Looks great!!!  I learned a long time ago " Happy wife, happy life!" And i absolutely love when she tells me to do smoked buffalo wings!!
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