Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. schaydu

    wood storage

    Thanks for the info. How long does it typically take to cure and how do I know when it is cured?
  2. schaydu

    wood storage

    How do you guys store your wood? I received a a bunch of cherry wood several months ago and i just spilt them on the 1st. I dont think they have cured completely and was wanting to know the basics of splitting, storing, curing, and using wood. Thanks in advance.
  3. schaydu

    BBQ pit masters

    what network is carrying it?
  4. schaydu

    Home made BBQ sauce,why use ketchup?

    I have a weird dislike for ketchup and I cringe when i think about using it in a sauce, so if you dont mind could you post some of your ideas in the thread? Thanks in advance.
  5. schaydu

    What's your occupation?

    Deputy Sheriff for three years.
  6. schaydu

    Spare ribs on the WSM

  7. schaydu

    What's a good turkey brine recipe and technique?

    Thanks, so generally speaking, as long as the breast is 165 everything else should be fine as far as being sufficiently cooked?
  8. schaydu

    What's a good turkey brine recipe and technique?

    JJ couple of questions. Is it necessary to allow dry time if if 325 is not a problem, and also can you elaborate on the internal temp. Ive seen 165 in the breast and other say 165 in the breast and 175 in the thigh.  Should the thigh cook faster. Last time I took the breast to 165 and didnt take...
  9. schaydu

    Thanksgiving Turkey

    The turkey i did the other day was 14 pounds. I left the skin on and brined it for 24 hours. I then let the skin air dry in the fridge for 24 hours. Before i put it on the smoker i injected it with a creole butter and then put on a light coating of rub. Smoked it for 4.5 hours at 275 plus...
  10. schaydu

    Smoking the Thanksgiving Turkey

    I used pecan last week had a nice color and not an overbearing smoke flavor.
  11. schaydu

    Smoked turkey and smoked buffalo wings with w view

    Thanks for the compliments guys. I just heated some of the turkey up and it was juicy as ever. That really shocked me because anytime i have ever reheated turkey it had that awkward texture and was dry. I used the grill reheat the wings to get them crispy. I preferred them better on when i...
  12. schaydu

    Turkey Breasts

    I did my first whole turkey yesterday. I bought a whole butterball turkey. I did a brine for 24 hours and tried to maintain a temp of 300-325. At that temp you are looking at 20 minutes per pound. I was very please with how moist it was. I also injected it.
  13. schaydu

    first time smoker

    Welcome to the forum! You came to the right place to learn some new tips and tricks. Lots of friendly folks around here that are always willing to share their knowledge and experience.
  14. Smoked turkey and smoked buffalo wings with w view

    Smoked turkey and smoked buffalo wings with w view

    • schaydu
    • Album
    • Comments: 0
  15. schaydu

    Smoked turkey and smoked buffalo wings with w view

    We had a little get together for the ball game last night and on the menu was smoked turkey and smoked buffalo wings. I started out with a 14 pound butterball and 56 whole wings. I brined the turkey it the slaughterhouse brine for 24 hours and let it air dry for another 12. Two hours before I...
  16. bbq 015.jpg

    bbq 015.jpg

    • schaydu
    • Media item
    • Comments: 0
    • Album: Smoked turkey and smoked buffalo wings with w view
  17. bbq 014.jpg

    bbq 014.jpg

    • schaydu
    • Media item
    • Comments: 0
    • Album: Smoked turkey and smoked buffalo wings with w view
  18. bbq 013.jpg

    bbq 013.jpg

    • schaydu
    • Media item
    • Comments: 0
    • Album: Smoked turkey and smoked buffalo wings with w view
  19. bbq 012.jpg

    bbq 012.jpg

    • schaydu
    • Media item
    • Comments: 0
    • Album: Smoked turkey and smoked buffalo wings with w view
  20. bbq 011.jpg

    bbq 011.jpg

    • schaydu
    • Media item
    • Comments: 0
    • Album: Smoked turkey and smoked buffalo wings with w view
Top Bottom
Back
Clicky