Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. gunner65

    Mes 30 first time success! With pics

    Brined hens for 24 hours in salt and sugar dry rub from a store. 230 for 2 hrs then raised temp to 265 for 30 min. Turned out awesome. Sent from my MB865 using Tapatalk 2
  2. gunner65

    Hello from KY!

    Just got my Masterbuilt electric smoker and I am stoked to start using it. Gotta couple of cornish hens and sausages for tonight.  Planning ribs, chicken,  and smoked deviled eggs for the July 4th get together. Happy Holiday week Yall!!!!!
View older results
Top Bottom
Back
Clicky