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  1. smokingbama

    Rib Portions

    Awesome thanks guys for the help.
  2. smokingbama

    Rib Portions

    That was the way I had smoke full racks but just wasn't sure on these because they are cut up in portions already and thought they 3-2-1 method might be to much.
  3. smokingbama

    Rib Portions

    We went local grocery store and bought a box of St. Louis Style Rib Portions and a box of Baby Back Rib Portions. They were 10 dollars a piece for 10 pound boxes. Any tips on how to smoke these. The St. Louis Style Ribs are cut into bigger portions but the baby back are no more than 3 rib bones...
  4. smokingbama

    boston butt problem

    thanks for all the info, i think i am going to be safe on this one. I would rather not get the family sick
  5. smokingbama

    boston butt problem

    between 5 to 6 hours is my best guess. I bought me a traeger and the pellets were hung on the side and it shut off and i was gone picking up my truck from the shop.
  6. smokingbama

    boston butt problem

    i ran into a problem I was smoking a butt this morning and my smoker stopped heating for a while (not sure how long). I didn't make the 140 in 4 hours it got to around 117 or so. I am cooking it till 200 but I am not sure if we should eat it or not. Don't want to make anyone sick.  Thanks, Daniel
  7. smokingbama

    buying a new electric smoker

    Thanks everyone for the welcome and info. I signed up for the e-course right after signed up for the forums and started reading it last night. I am going to also buy Jeff's recipe for the sauce and rub before I smoke anything else and try that also. I smoked my first beef brisket saturday night...
  8. smokingbama

    buying a new electric smoker

    Hello all, My wife bought me a masterbuilt 30" smoker for Christmas and I love it. I am looking at buying another electric smoker in the next 2 weeks and was looking at buying the Traeger Texas Grill. I am new at smoking, just started this past Christmas. I am just wondering if i am making the...
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