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Being from the Northwest like Dave, every once in a while(November-August) You can't fire the smoker up without military grade tents and reinforced tie downs with highway concrete barriers to keep things from blowing away. To fire up the smoker is sometimes just not possible. I appreciate a...
Might they serve country style spare ribs? Made out of shoulder? thus no bones? I dont know but in the northwest people think salmon goes on cedar and there is no other bbq than the gas grill. I think we are pretty rare that spend all day and night to make food the right way.
OK, I am sorry that I may offend someone with this but I cant stand liver..any kind anyway. I just don't like it. The taste, the texture or anything about it. That being said, there are things we do for our spouses. I love Mrs. Mo more than anything...even smoking food.
OK, here we go. A...
Thanks Al, I have an older one also. I am very blessed to have two great boys. Then I have a daughter younger than them both. she is also a very good kid.
No, they were crispy. When it was butchered it was too hard to get all the hair off so we didn't plan on eating it anyway. It was VERY...
took about two years to build the beast but it worked well. Thanks.
Thanks.
Sorry no. I didnt get any. it went fast. had great color and flavor.
Thanks. It was a lot of fun.
It was a great day Gary Thanks!. I did however miss New Years. I was in bed by 11:00. Wiped out tired.
Thanks!
Thank you Sir!
This was his first smoke. I think we will enjoy a few more, he still has ribs to chew on.
Thanks Joe!
Turned out better than I thought it would.
Thanks Clyde!
A friend of mine is raising some pigs and the runts time was limited...
New years eve 6:00am we arrived at his house and started the fire. The piglet weighed about 70#. so we oiled the skin and threw it in one side of the beast and started drinking coffee.
2 hours in....
My new...
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