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  1. smokey mo

    A Little Canadian Bacon for the holidays.

    That looks fantastic.  I have a half loin in the fridge that will get prep'd tonight for the very same thing. My mouth is watering just thinking about it.
  2. smokey mo

    events in the pacific northwest

    I think I would be very interested in a comp or at least a fun weekend.  I know the Pacific NW BBQ Association has some events but they haven't posted the new schedule. Here is the site.  http://pnwba.com/ I lived in Redmond for a few years but didnt start to really smoking until I moved back...
  3. smokey mo

    1st time Brisket... A Thanksgiving adventure W/ QVIEW

    oh...the STALL! It will kill the best laid plans.... I always figure 12-16 hours for a whole packer and at least 8-10 for just the flat.  Once in a while I get really lucky and dinner is early but not often. It looks fantastic. Good Job.  Keep it up you are doing fine.
  4. smokey mo

    My First Jerky - SUCCESS!

    Looks fantastic. I still have not played in the 'jerky' area.  Soon, now me thinks.
  5. smokey mo

    First KCBS comp! Q view and questions!!

    well done! third in brisket is nothing to sneeze at. cant wait to see how the next one goes.
  6. smokey mo

    RE: Bearcarver's health

    My prayers go out to the clan if the bear carvers!! Thanks Momma Bear for the updates. Bear is one of a kind. I wish good health and fast recovery.
  7. smokey mo

    The Best an Worst of my life - Whole Lamb Lebanese Style

    The meat manager is a friend and he is trying them to see if they sell. I am buying one for sure. This is my happy dance... :sausage:
  8. smokey mo

    The Best an Worst of my life - Whole Lamb Lebanese Style

    A few questions...What was the temp you cooked the lamb at? and how did you prep that baby before stuffing it in the smoker? Our local Costco just started carrying whole lamb for $3.15/#.  My head about exploded when I saw it.  I think Thanksgiving may be a whole Lamb kinda meal if I can get...
  9. smokey mo

    First q-view post, Tri Tip and ABT

    So I have no comment on how you cooked the food...but a note on serving it. When you cut a tri-tip you notice it is shape similar to a boomerang. If you will cut the corner parallel to the line made between the other tips you will find the meat seems more tender. It can be difficult to find a...
  10. smokey mo

    This was my second attempt at smoking and first at Q-veiw

    I remember the first few smokes....and the pizza that came to the house because it sucked.  Fast forward and we now have people that call and ask if we will fire up the BBQ. It will come soon enough.  It looks great well done.  You are ready for some beef now.  A nice sirloin roast is a great...
  11. smokey mo

    A Great Man Has Passed Away

    WOW!  I have no words but may there be peace in that household.  Gary was a good friend and he will be missed. See you in heaven my friend.
  12. smokey mo

    This is what it is like for me when cooking on my pit.

    Well said my friend. I have been away from the family here for a while and what a great welcome home to the forum you have given me.  My pit has kept me so busy that I forget to stop and enjoy this place.  Thanks
  13. smokey mo

    I would like to introduce "Brimstones"

    Thanks JRod!  I had a young lady in the line bragging about Salvador Molly's fritters...she didnt come back up but she was visibly flushing and sweating great big drops on her forehead. She wasn't quite as cocky after dinner.  It made me giggle a little inside.
  14. smokey mo

    I would like to introduce "Brimstones"

    Thanks Dave, He knew that it would be hot.  He just didn't know how hot.  The maple syrup quelled the heat pretty well. He say he might try another one. 7# of jerky sounds fantastic....my address is .... I had a guy at the wedding popped on in his mouth in the line and about three feet down...
  15. smokey mo

    I would like to introduce "Brimstones"

    So, my brave (meaning...stupid) son who will always be the taste tester just 'popped' one in his mouth.  I am trying not to sound heartless but he has tried to quench the fires of hell with 1)milk 2)sugar water and now 3) Maple Syrup. It is kinda funny. I will stick to the ABT's. I am sure they...
  16. smokey mo

    I would like to introduce "Brimstones"

    So I havent been around in a while.  Life gets in the way of fun sometimes. We are going to a potluck wedding today and my contribution is the trifecta of pepper perfection. We have my good for everyone "Not-so-Hots" Baby Bells stuffed with whipped cream chesse and peach mango salsa, bacon...
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    2012-05-26_13-14-09_389.jpg

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    2012-05-26_11-58-16_673.jpg

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