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Moving Up
the question is what is your price range and how much do you want to have to spend to 'modify' the new one. There are a lot of great smokers out there. If you are the do-it-your-selfer I don't think you could ever go wrong with a simple but VERY effective Ugly Drum Smoker. I have a huge log...- smokey mo
- Post #2
- Forum: Charcoal Smokers
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i want one tooooo
Good Morning Weberbeast! I would just keep digging in through the forums in smoke houses or do a search for smokehouse builds. You will find gems in there and while you are digging you might find that thing....you know...that thing you didn't know you needed to know about building a smoke...- smokey mo
- Post #2
- Forum: Smoke Houses
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Encore Prenium Rib Spice
Sorry, I have never heard of it. That may be why I have my own rub...not the slave to the corporate buyer... Good luck. As a side note, you can buy Jeffs rub mix here on the site and it is off the chart good, and you mix it yourself AND you help the forum. pretty cool eh? I have used it and...- smokey mo
- Post #2
- Forum: Sauces, Rubs & Marinades
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Do I need to inject brine into a 2-3" thick pork belly for bacon curing?
Good Morning Fellow NorthWester! I am not sure but I am sure someone will be around soon to give their advice. I have only made Buck Board Bacon and just dry cured it. I know many people love Pops stuff so hang tight. they will be'a comin' Good luck. -
Planning a rib cook off...any ideas?
that sounds awesome. try to get charcoal sponsor for fuel or the local restaraunt supply store to sponser the meat. soda or beer distributor will sometimes help just to get the name out. offer other vendors an spot with the same percentage to the vfw. sell ads on garbage bins. ask the national...- smokey mo
- Post #2
- Forum: Upcoming/Recurring BBQ Competitions (KCBS or Other
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500 Gal. Reverse Flow Build
Just checking. I have about decided to add a secondary plate from the fire box to the channel under to baffle plate to push that direct heat just a little farther down the line. Still weighing the pros and cons of that.Mine stays very consistent end to end and at least where the gages are but...- smokey mo
- Post #42
- Forum: Reverse Flow
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500 Gal. Reverse Flow Build
Good Day to you! In this picture of your RF plate it almost looks like is is curving up. When I built mine we used 1 1/2 angle in the middle for a run off. How do you find the flat plate cleans up and/or holds the drippings. Even in a reverse flow I find the end by the fire box will scorch...- smokey mo
- Post #40
- Forum: Reverse Flow
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First Daylight smoke for the Mini-WSM 2-2-1 Baby Back Ribs!
If I end up making it down there my BEAST will handle all the ribs you could want. -
RE: Bearcarver's health
My day was just MADE!!! Welcome home Bear! Take it easy and we will wait to hear from you again. Many prayers and much love from the West Coast my friend!- smokey mo
- Post #250
- Forum: For New Members
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RE: Bearcarver's health
Great news today! Thanks for this update Linda. Keep your chin up. Your Bear is a great guy and he is lucky to have you for his Mama Bear. Will continue to pray for the whole family. Rick- smokey mo
- Post #240
- Forum: For New Members
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My first smoked eggs.......with Q-views.....
OK, after much stalling and wanting to do this...Christmas Eve was upon me. So I boiled a dozen eggs. Then because the temps we going to be as cold as my fridge I thought I may as well cold smoke these babies. Fired up the old school AMS filled it with the only dust I had left...Cherry. I put...- smokey mo
- Post #35
- Forum: General Discussion
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Pork Roll Time...oh boy! Beware....MANY Pix!
weak is not even strong enough language. The good thing in my grinder only does one thing....fine grind. So guess what is on the board to be tried...very soon. My wife fell in love with Jersey Pork Roll after we bought some Sabrets hotdogs with some friends from NY. She keeps saying we need to... -
Back to Cooking Turducken
Glad to see you back around the house here. That looks fantastic. Hope all is well and good luck with the 'cookbook' may it bring you fame and much wealth. -
Pot luck pulled brisket
I find if you pull it, it seems to go a little further with the crowd...like 15 more minutes....or people come back and just take a bowl of it. I love brisket sammies ANYWAY I can get them. As usual it looks fantastic Joe. -
events in the pacific northwest
I love to see the number of NW smokers there are. Sometimes I kinda feel all alone trying to explain why I smoke everything and why I spend so much time tending the fire to make sure it is right. It is good to know others around are close and understand the obsession. What kind of fire... -
My first smoked eggs.......with Q-views.....
so...do you mind if I use that idea for a get together??? of course I will give you all the credit...wink wink.. Great job SB. I love people to spark the creative side. I generally dont have a lot to START but after the lightbulb is burning the ideas start-a-flowing. Merry Christmas Sir!!!- smokey mo
- Post #26
- Forum: General Discussion
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My first smoked eggs.......with Q-views.....
lightbulb! You have open up my mind to new brain thingys....dang it! Now I have something NEW to run into the dirt...thanks. BTW, they look great. Have you thought about putting those in potato salad...what a twist.- smokey mo
- Post #21
- Forum: General Discussion
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events in the pacific northwest
@mike johnson- I will start looking online for ideas and see if we can find something central to all of us chain-smokers... -
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events in the pacific northwest
I have a MO BUILT stick burner. We built it in over the last couple years. We can cook about 200-300# of meat at a time. It is an old 500g propane tank on an old nasty boat trailer. I am hoping to get into some comps this year. Astoria only seems really far away from the Portland area or...
