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  1. kit s

    Couple of ducks

    Dam those look good...like
  2. kit s

    Hello from Northern California

    CDF
  3. kit s

    Cold or hot(warm) smoke?

    Don't know if they have a costco in your area, but that is where I get mine.
  4. kit s

    Hello from Northern California

    Retired FC here.
  5. kit s

    Newbie from central Virginia here

    Welcome
  6. kit s

    Hello from Northern California

    You a fire fighter or is that for orchard smudge pots(the torch)? Though really haven't seen orchard smudge pots used for a really long time.
  7. kit s

    Hello from Northern California

    a
  8. kit s

    Hello from Northern California

    Welcome Blueflame....central coast area cal here.
  9. kit s

    (updated with new pics)First post. Thick chuck ribs

    Wow were did you get them. Have a hard time finding them with the meat. And that price....suggest you play the lottery...cause that is a winner. kit
  10. kit s

    Passing it on

    So very cool. Like
  11. kit s

    Storing Primal Cuts w/ Cloth?

    4 days marginal , think I would just stack them in a non reactive pan bone to skin and open or covered with a lid (open would be best).
  12. kit s

    Storing Primal Cuts w/ Cloth?

    This was supposed to be separated from quote, somehow I screwed that up...lol
  13. kit s

    Storing Primal Cuts w/ Cloth?

  14. kit s

    Masterbuilt Gravity Feed

    Hmmm...that maybe something to look into.
  15. kit s

    Condiments: hot dogs, who puts what on.

    Mustard but every blue moon or so will throw some relish on.
  16. kit s

    Elk Steak

    Some of the best meat on earth. Haven't had any since my last hunt in 94. Drooling over what your cooking and that is a fact.
  17. kit s

    fermented hot peppers

    Ah looks good, but not sure about wire holding them down, looks like galvanized which will leach into brine, because of acid in brine..might taint the batch...maybe someone else will pooh, pooh me....hope i am wrong or you can chabge it with something else soon.
  18. kit s

    Partial Smoked Brisket then to Chili

    Well the only thing I might do different if I was going this route would be to cube it first then smoke and then hot out of the smoker throw it into chili pot. Think it would save time in long run.
  19. kit s

    Hello from West Virginia

    Welcome. Hey learning is all part of process. Even smoker size will become learning as you see what and how much you smoke....sometimes the smaller is good. You will learn how to get around this.
  20. kit s

    Rotator cuff

    Bummer...How long ago did you have other done...procedures have changed over the last few years and it may not be as bad.
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