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  1. kit s

    Need a larger push stick/plunger for #12 Electric Grinder to prevent blow back

    Well I am a thinking that they make it smaller so that air can escape past, other wise it would be hard to push down if you had it loaded with meat, sort of like a vapor lock thing. I is easier to partially freeze grond meat in strips before second grind as it does feed better....just my two...
  2. kit s

    First Q of the year

    Yesterday cooked up two Guinea chickens on my kettle. Marinated over night in a home brewed teriyaki sauce. Suace was brewed and bottled by a local Japanese couple and it is really good. Served up with steamed broccoli and rice. Gazed with same sauce with brown sugar added and reduced to glaze...
  3. kit s

    metal geared slicer

    If lucky you may find one in that price range used. It would also probably be old
  4. kit s

    Is this mold or dried up water? Help!

    looks like mold, but still usable
  5. kit s

    Merry Christmas !!

    Thanks for the thought...sure you wont have a problem with the crab...someones will step up...oh and Cal is certifiably crazy with out question.
  6. kit s

    Merry Christmas !!

    Ya ya...show off.....kidding aside nice catch...where were you fishing out of? Oh and Merry Christmas to you also....enjoy the crab.
  7. kit s

    Hasselback Potatoes

    Sowsage did point you to a good source. I have made them baked and really liked them.
  8. kit s

    Special Burger Sauce (on My Deerburgers)

    Well leave it to California to mess up good things.
  9. kit s

    Special Burger Sauce (on My Deerburgers)

    Love Kraft sandwich spread, but they stopped making it as I was told by Kraft. so my question where are you finding this stuff. I miss it......oh and I would gladly eat one of your burgers. They look so good.
  10. kit s

    Sausage in elbow...can you get out into casings?

    Well live and learn.....
  11. kit s

    Pan seared Halibut with Smokey Mac N Cheese

    I think you killed me....how will I go on....all I see is that meal....oh my....get hydrated for the saliva drain. Yep can I save loved it instead of just like.
  12. kit s

    Sous vide

    I think it would ruin your SV apparatus. It is only for heating clear water if I remember the instruction correctly. kit
  13. kit s

    adding captions to pictures?

  14. kit s

    Gravity Fed Question

    Somebody posted a link to a gravity feed and it looked like a great unit, and if I could afford would probably get one. so maybe they will post it again for you to look at and compare.
  15. kit s

    Just A question

    Thanks all...missed the info Chopsaw. Thanks again, as always somebody comes through.
  16. kit s

    Just A question

    Question for those in the know. Why wont clicking on the carousal picture take you to the post? Hard review post unless you stumble across it. Maybe I am doing something wrong so waiting to be emucated. :emoji_laughing:
  17. kit s

    Cold smoked

    Cold smoked a little slab of bacon yesterday. It was somewhat challenging, with wind and rain. Two week cure Day to dry, 7 hours smoke. Used Hickory.
  18. kit s

    Busy as the Proverbial One Legged Man in an @$$ Kickin Contest

    Wow like always you turn it out. Love chicken fried, so that really grabbed me in. Then the drool continued . Well not so much over the skinning part. Nice hog, just right size, make some good eats.
  19. kit s

    Yep another Chuck

    Thanks all. First time for the hassenback and well will definitely do more.
  20. kit s

    Yep another Chuck

    LOL half the time I don't know either. Ya, took me awhile to adjust to the sv stuff, but it sure makes a more consistent meat cook and tender to boot so you have cuts that would need a lot of time on the cooker so why not do the same in a controlled environment? Figuring out time for the sv is...
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