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Stocking up on Oak
Haha...so far but like everything else and peachy probably agrees they are trying to outlaw a lot of thing but also make legal things that are outlawed....this state is in regression i think- kit s
- Post #19
- Forum: Woods for Smoking
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Prime Rib Leftovers
Ya me too bear. I usually make a Philly style or French dip -
Smoke Daddy Magnum P.I.G. producing thick white smoke.
Interesting...maybe the difference is charcoal vs briquets. I use the latter....may have to try again using charcoal.- kit s
- Post #6
- Forum: Pellet Smokers
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Smoke Daddy Magnum P.I.G. producing thick white smoke.
John I have one and the heavy white smoke is normal at first. To me that was one of the problems I had using it. To much heavy smoke at first. the smoldering is good, as smoke is then lighter. Heavy smoke can cause a bitterness, if over done. Also didn't like the creosote build up in unit...- kit s
- Post #3
- Forum: Pellet Smokers
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Smoked Chicken Empanadas
Hmmm wonder if a person used corn meal pie crust if that would make them even better....though gotta say those look delicious. -
Sweet breads Yum
Well wished they had been fresh as I agree , still wasn't going to quibble over that because they were there and they still tasted great. -
Sweet breads Yum
Hope you all have tried it, before you snub...though do know that some will be turned off to me it was long over due yummy. -
Sweet breads Yum
Ok I fried up some sweet beads last eve. Man it has been a long time since I have had them. The wait was wort it. Hate the waiting part and don't want to wait so far been for next fixun. Tossed in a combination of potato and rice flour with the seasoning of natures blend. Fried and lightly... -
venison krainerwurst
looking real good...yep..it do. That meat grinder...well having one about the same they be heavyyyy suckers. -
A new project
Not sure if this was where I got mine but they have blades. https://www.kasco.com/all-purpose-band-blades.html , might also try this out fit they sure helped me in my slicer. https://butchersupplycompany.com/ reasonably priced too (like this one the best). Kit- kit s
- Post #25
- Forum: Slicers, Grinders, Tools, Equipment
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A new project
Have one similar though my blade assembly is turned 90 degrees from yours. I picked up for 100. The only problem with it had a 440v motor. Just happened to have a 220 same size...bada boom badda bang...not sure where I got the blades will see if I can find link. Use pam of something in blade...- kit s
- Post #13
- Forum: Slicers, Grinders, Tools, Equipment
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Netting size for back bacon
If you want round bacon why not do a pork loin? Netting can be had at any of the suppliers of your sausage products.- kit s
- Post #7
- Forum: Hot Smoked Bacon
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Sweet breads
Ya can eat a bushel full ...but like to have some sort of side... -
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Sweet breads
Going to cook up some sweet breads, but not sure what good sides dish would go with them. Suggestions. -
Tips on Maple Extract?
Never tried maple extract, but have used mapliene which is similar I would imagine. I used 10 parts of mapliene to 100 parts water (don't have to do much). Brushed on raw slab (meat areas ) and repeated every few hours until it was saturated, let sit for a day, patted dry and then put on my...- kit s
- Post #5
- Forum: Hot Smoked Bacon
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Prayers for Pops. UPDATED 1/22/20
My prayer goes out to him and them!- kit s
- Post #2
- Forum: For New Members
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Canning/Smoking Question
Well they do the smoking and canning of a lot of fish on the tv show Alaska the last frontier, and none of them have bellied up, so would say yes....just can as usual after smoking.- kit s
- Post #8
- Forum: Blowing Smoke Around the Smoker.
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First Q of the year
Thanks all. The Teriyaki is what actually made this. Oh and next time will either cut wings off or foil to protect so they don't get so crispy.:emoji_laughing:
