Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
Meals that didn't happen
It has been said that no pictures...it didn't happen. Lol so the meals that didn't happen for me this last week. One chuck seared 8 min. bot sides light smoked with apple wood. Braised in beef stock and liptons beef onion soup mix. 1st night, sopas...a local portugal style seasoned boiled meat... -
Flat top corned beef hash.
Wow Nice...funny I made some last week....about the only difference was my eggs were yoked...when hash was done cooking cracked a couple eggs on top, splashed about a tbs of water on it and covered with a lid.....about 5 min plus or minus...eggs were done and looked like poach eggs. Kit -
Black Chicken and fresh tofu soup
Well not sure but heck will try anything once...how did you make it black, why and well really it doesn't present to much appeal...maybe it is the head...lol -
Beef... Whole- Half- Quarter
To high a price on all....oh and on beef will not get heart liver or cheeks tongue etc.- kit s
- Post #10
- Forum: Meat Selection and Processing
-
Swiss Brats
Here is my recipe....thought about using some beef....venison would have been even better...didn't have either so just pork which works out just fine. 1 Kilo ground pork Salt (1.2%) 12. grams Sugar (.1%) 1 grams (white sugar)... -
NY strip and taters
That looks good...yum...but man that is a lot of grub for on setting...stuffed just looking at it. -
Not sure
Thanks Fivetricks...I could not find my original posted thread so didn't know who it came from. Will the info above help at all? Don't what else I can do....I have posted it on face book...or maybe an e-mail exchange though have reservation about that unless your game.- kit s
- Post #3
- Forum: Report Issues
-
Not sure
Got an e-mail from this site offering help posting video (which was a mp4) about the organic or not I tried to post. Could not find that thread???? Could not see who offered. Any how it was abc investigative report for source. Not sure this will help. See not sure...lol- kit s
- Thread
- Replies: 3
- Forum: Report Issues
-
Surf Yesterday - Turf Today
Hey that is a good bourbon there...and really reasonably priced too- kit s
- Post #31
- Forum: General Discussion
-
Red Pork Posole need recipe
I imagine that it would be similar to chicken. I use red lcanned chili sauce (but you can make your own), add a little cumin bay homey then slow boil until homey is tender (about 2 to 3 hours) add salt pork. -
Normanaj inspired
Steve...simple ...Little broccoli flower crowns, sliced thin carrots,some shredded purple cabbage, of course finely chopped garlic, shrimp,rice,salt a little pepper,slash or so of soy sauce,scrambled egg and lastly chopped green onion. Sauteed veggies for about 45sec. then added shrimp and... -
Normanaj inspired
Had some frozen shrimp (a little over a year old) in a vacuum pack bag that I had put up (love vacuum seal). Wasn't sure if it was still good so did have a backup meal planned. Well it was ok so with couple day old left over rice made some shrimp fried rice -
Sammie
Made a club house sammie yesterday. My smoked turkey, my smoked bacon, and home fries. Not pictured two chili's and beer.- kit s
- Thread
- Replies: 6
- Forum: General Discussion
-
Smoked Kokanee
Yum I usually skin my fish, but I see a lot of folks who don't....so wonder how many do and how many don't skin. Reason for me is it retains more oil which makes fish stronger tasting. kit -
-
Sad Day at HalfSmokes House
I know how you feel, though mine died from a heart attack worry over a female just down the road, I have had to put a few other family members (yes they do become family members) down and it never gets any easier at least for me.- kit s
- Post #13
- Forum: For New Members
-
-
-
Stocking up on Oak
Hey if you need a log spliter and live close enough....just saying.- kit s
- Post #24
- Forum: Woods for Smoking
-
