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  1. floyd

    How to smoke a Chuckie for slicing

    Chef JJ was right, there are definitely 3 distinct cuts of meat on the 9 # chuck. I will carve them out before I try to slice them. I rub marinated it overnight and brought it toward room temp and injected it while I got the fire going and stabilized this AM. She is smokin' away at 250 right...
  2. floyd

    How to smoke a Chuckie for slicing

    I have a 9# chuck shoulder to smoke tomorrow fo a family outing. I plan to let it stand in rub overnight and then smoke in the AM at 220 to 240 deg. How long should I plan on the smoke? I also plan to let it stand for 2 hrs in a cooler before slicing. I will make au jus from the drippings Any...
  3. floyd

    Beef Roasts: Selection and Processing

    Which cut is the best for thin sliced beef?
  4. floyd

    First ribs today..doing research have a 3-2-1 question. Q-VIEW ADDED!

    Try Jeff's rub and sauce. Both are excellent.
  5. floyd

    Going to smoke a 14 lb Pork Shoulder

    It tastes great, and I really appreciate all the advice.  My mind was set for putting the butt back in the Okie Joe for a couple hours this morning, and when I saw 210, my heart sank. You are right, it is all about gettin' it done!  Thanks again.
  6. floyd

    OBX

    I live in MD but have a home in Kitty Hawk. I am headed there on Thurs night. My favorite NC BBQ, besides Parkers and Reds in Wilson was Sauls just over the bridge on the mainland. I was so sad when they had to close, and my family really misses their BBQ and fried chicken dinners.
  7. floyd

    Where in NC are you hailing from?

    I was born and raised in Greenville, moved to Golsboro inHigh School, and went to NCState. I live in Hollywood, MD now, but I own a home in Kitty Hawk. I am NC at heart! Can I still join?
  8. floyd

    Going to smoke a 14 lb Pork Shoulder

    I live in MD now so I couldn't go to the EW, but I bet that was super. Yes, the butter is good when I am basting on an open pit. You don't need the butter for a smoker! .
  9. floyd

    Going to smoke a 14 lb Pork Shoulder

    BBQ in the Carolinas varies by region of the state and each region thinks they have the answer, BUT Eastern NC uses a vinegar and hot pepper recipe that is by FAR the best. ( I am originally from Greenville, NC, later moving to Goldsboro & Raleigh.) MY Recipe is: Eastern NC BBQ Sauce ala Floyd...
  10. Going to smoke a 14 lb Pork Shoulder

    Going to smoke a 14 lb Pork Shoulder

    • floyd
    • Album
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  11. floyd

    Going to smoke a 14 lb Pork Shoulder

    I finally got the nerve to open her up and was pleasantly surprised! It literally fell off the bone and the sections divided without a touch while juice oozed out into my catch pan. I removed the fat and then scraped the areas between the sections. She was pulling herself as I touched her! I...
  12. Pulled Porm NC Style.JPG

    Pulled Porm NC Style.JPG

    • floyd
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    • Album: Going to smoke a 14 lb Pork Shoulder
  13. Pork Butt with oven finish.JPG

    Pork Butt with oven finish.JPG

    • floyd
    • Media item
    • Comments: 0
    • Album: Going to smoke a 14 lb Pork Shoulder
  14. floyd

    Going to smoke a 14 lb Pork Shoulder

    I hope you are right. I am still sitting here looking at the foil wrapped butt; afraid to unwrap it! The overnight oven idea seemed like such a good idea at the time! LOL!
  15. floyd

    Going to smoke a 14 lb Pork Shoulder

    Help, Jimmy.  I smoked a 7.5 lb butt yesterday for 7 hrs and the IT got to 166 at midnight when I double foil wrapped it and put it in the oven. I set the oven at 250 and went to sleep expecting to put it back on the Okie Joe when I got up at 0700.  When I looked at the IT,  it is up to 210...
  16. floyd

    Oklahoma Joe Longhorn

    I did a LOT of research on this site and others, and bought my Okie Joe from Lowes with free assembly and delivery. It is wonderful. There are many posts on mods and I did most of them. I had one issue and that was the fire box top had a small dent in the opening. I went on line and provided...
  17. floyd

    Beef Jerky: Ten Pounds, Two Types (with Pics)

    I want to do some jerky in my new Oklahoma Joe Offset smoker, while I am smoking a chuckie.  I am going to have issues? Can you buy a jerky rack to hang the strips? Cougar: Thanks for the great redipes and techniques.
  18. floyd

    Made a Long Burning Charcoal Basket for my Firebox

    I agree, my fuel basket is super! It makes fire management a breeze and is easy to keep fired up and to shake off excess ash. I could done my 10LB pork butt, 2 racks of ribs, and a large turkey breast last weekend without it!
  19. floyd

    Picture of Yesterday's Pork Butts

    My effort was greatly rewarded with the best dinner ever! NC BBQ pulled pork butt, sliced pork, and ribs. The turkey finished too late and will be eaten another day. I love this Okie Joe!
  20. floyd

    My First Pork Butt & Ribs on my new Oklahoma Joe

    We had the best dinner ever! It was a HUGE success.  I did a lot of research and just wanted a real Pro style BBQ smoker. I didn't want a pellet smoker, already had an electric one, and don't care for the bullets.  When I researched the offset smokers I found there were three categories: a) the...
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