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  1. DC598D92-2A17-4F0A-A468-6D80F4E91BFB-7924-00000CDC

    DC598D92-2A17-4F0A-A468-6D80F4E91BFB-7924-00000CDC

    • thsmormonsmokes
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    • Album: 2 chickens and 25 lbs of pork butt, Q view to follow
  2. FAA004B3-0109-4707-9984-BDEE67A67BE4-7714-00000C4D

    FAA004B3-0109-4707-9984-BDEE67A67BE4-7714-00000C4D

    • thsmormonsmokes
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    • Album: 2 chickens and 25 lbs of pork butt, Q view to follow
  3. D372B27C-B8E3-4506-9D84-4AAA45ACC209-7714-00000C4C

    D372B27C-B8E3-4506-9D84-4AAA45ACC209-7714-00000C4C

    • thsmormonsmokes
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    • Album: 2 chickens and 25 lbs of pork butt, Q view to follow
  4. FA4D5E45-1F9F-4B75-9D7A-309F5C371603-7714-00000C54

    FA4D5E45-1F9F-4B75-9D7A-309F5C371603-7714-00000C54

    • thsmormonsmokes
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    • Album: 2 chickens and 25 lbs of pork butt, Q view to follow
  5. 2CE2D51F-4CB4-48FD-9BF4-781DE2D6D34C-7714-00000C54

    2CE2D51F-4CB4-48FD-9BF4-781DE2D6D34C-7714-00000C54

    • thsmormonsmokes
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    • Album: 2 chickens and 25 lbs of pork butt, Q view to follow
  6. 79A8B1E7-D165-42C9-ACAF-6FE828A54103-7714-00000C53

    79A8B1E7-D165-42C9-ACAF-6FE828A54103-7714-00000C53

    • thsmormonsmokes
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    • Album: 2 chickens and 25 lbs of pork butt, Q view to follow
  7. thsmormonsmokes

    2 chickens and 25 lbs of pork butt, Q view to follow

    Meaning JJ's finishing sauce? If so, I absolutely agree. I tried that last week for the first time and I'm sold. I'll definitely be using it. The smoker came up to temp like a dream and was holding steady at about 225 across the grill. On go the butts. A little TBS rolling. And the TBS...
  8. thsmormonsmokes

    2 chickens and 25 lbs of pork butt, Q view to follow

    Man, that sounds good. A bit more involved than I've got time for at this point though. I'll keep it on radar for a future project. The smoker is coming up to temp. I'm using my own take on MM smoking. I pour my unlit coals in the basket around a hollowed out coffee can. Then I use the...
  9. thsmormonsmokes

    2 chickens and 25 lbs of pork butt, Q view to follow

    I'm cooking for a church youth group activity taking place this coming Wednesday.  They requested pulled pork, so who am I to refuse?  I'm going to smoke them tonight, pull them tomorrow, then refrigerate until Wed.  I'll re-heat by putting the bags in boiling water, then hit them with finishing...
  10. F9DE6BA2-A023-4663-A59C-0387FD489FAB-6107-00000AE9

    F9DE6BA2-A023-4663-A59C-0387FD489FAB-6107-00000AE9

    • thsmormonsmokes
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    • Album: 2 chickens and 25 lbs of pork butt, Q view to follow
  11. 2 chickens and 25 lbs of pork butt, Q view to follow

    2 chickens and 25 lbs of pork butt, Q view to follow

  12. thsmormonsmokes

    quick question about cutting pork shoulder in half

    I'd probably cook the whole thing if it were me.  But I also run a coal burner, so I'd be way less fuel efficient to have 2 fires to cook the same amount.  If you're running an electric that isn't as much of a concern.  Left overs refrigerate or freeze really well, so why not just knock it all...
  13. thsmormonsmokes

    More ABT's.... these are getting addictive

    Crap.  I was worried it might take welding skills to do that.   Since I have 0 welding ability, how would you go about bending plate steel to match the curve of a smoker?  If I could do that, I could do the patch job on the old stack hole that way, secure it with a few SS nuts and bolts, then...
  14. thsmormonsmokes

    Hot Smoking Salmon... Throwing Down the Gauntlet

    I like your style, dude. My thesis level writing requirement was done on salmon aquaculture in the Pacific.  I'm with you 100%.  It's bad news bears and can murder wild salmon runs with sea lice, to say nothing of the low levels of antibiotics they dump into the water so bacteria can get good...
  15. thsmormonsmokes

    More ABT's.... these are getting addictive

    The white dot is a spirit entity.  Just ask those folks that are into ghost investigations. Did you mod your smoker for the RF?  I've been thinking about modding my Chargriller to RF.  If you modded it, did you post a thread with info on it?  I'd be interested. Great looking ABTs, by the by...
  16. thsmormonsmokes

    winner winner chicken dinner with Q view

    Also, if you pull the bacon tight as you wrap and smash the fatty parts of the bacon against each other you can usually get the bacon to stick to itself without using a toothpick.  
  17. thsmormonsmokes

    temp too hot

    A pair of long tongs are indispensable to have on hand while using charcoal.  I had this problem once.  What I did was pull them out and dip them very briefly in a bucket of water, then onto a garage drip pan.  The quick bath put them out, but the heat evaporated the water quickly.  Then I used...
  18. C340A273-1A3B-443A-BD26-E93B80D4DF2C-4520-000006B2

    C340A273-1A3B-443A-BD26-E93B80D4DF2C-4520-000006B2

    • thsmormonsmokes
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    • Album: 11 lbs worth of pork butts - Q view
  19. E9EACC85-152F-4D58-9F9E-624429D518D2-4520-000006B3

    E9EACC85-152F-4D58-9F9E-624429D518D2-4520-000006B3

    • thsmormonsmokes
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    • Comments: 0
    • Album: 11 lbs worth of pork butts - Q view
  20. thsmormonsmokes

    11 lbs worth of pork butts - Q view

    Here's the money shots. Except I can't use the image function from my iPhone for some reason. So feel free to mod away and change it to embed the photos. JJ, I used your finish sauce. I'm a big fan. Now hopefully I get to eat it this century. It's hurry up and wait for now.
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