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    First Time Ribbbbs!

    OK! So, I bought two racks of baby back beauties. Pulled off the membranes on both of the bone sides. Squirted with mustard and rubbed with KC rub recipe. Currently, they are wrapped up and cooling in fridge. ************************************************************ Tomorrow...I am going...
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    First Rub

    Scratch that! I ended up abandoing the rub... If I'm going to smoke for 6 hours...it had better be right. I ended up searching for a Kansas City Rub and Sauce recipe... RUB: One-quarter cup brown sugar One-quarter cup sweet paprika Two teaspoons ground black pepper Two teaspoons chili powder...
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    First Rub

    So I am preparing to smoke my first ribs tomorrow...figured I'd try to make a rub. I used one and a half cups of white sugar...although the popular vote seems brown? 2 Tsp Garlic Powder 2 Tsp of Regular Salt 2 Tsp of Paprika 2 Tsp of Chili Powder 1 Tsp of Cinnamon 1/2 Tsp of Cumin 1/2...
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    Chicken Wings, Scotch Bonnet, and ABTsss...

    I brought the food to a team barbeque...the hot wings were good...but the ABTs were a huge hit!
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    Chicken Wings, Scotch Bonnet, and ABTsss...

    I got the idea to smoke habaneros from this website but couldn't find any! Instead, I visited a local West Indies Grocery Store and bought Scotch Bonnet Peppers. I smoked 'em for an hour...then I added them into tomato sauce and other ingredients. The sauce was for the wings...which I smoked...
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    Any last suggestions?

    Hey Al, I posted my QView in a separate thread. http://www.smokingmeatforums.com/forum/thread/107185/first-smoke-w-qview#post_641270   Cheers, BA
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    Smoking Habaneros!

    Biavian - I am making a Smoked Habanero Pepper Sauce...got the idea from a recent thread. Nepas - I like the idea of 2-3 hours...goes along with the time for ABT's and Chicken Wings :) Big Twig - I do like the heat, haha. Thanks for the tip ~ will have to try that out for sure!
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    Smoking Habaneros!

    Hey Folks! I was wondering if anyone had any suggestions on how to smoke a habanero? A temperature and time would be appreciated. I have looked through threads...no luck! Going to smoke wings, ABT's, and habaneros (make some sauce) this weekend. Cheers :P
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    First Smoke w/ Qview!

    Haha, yeah. Bacon should be a side dish for everything.
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    First Smoke w/ Qview!

    thanks for the feedback and tips folks! meateater ~ what's a smoke ring and how can you tell?
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    Smoked Habanero Pepper Hot Sauce

    Hi there! Great stuff...going to try this over the weekend. How long did you smoke the habs/onions for and at what heat? Cheers!
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    First Smoke w/ Qview!

    Thanks for the kind words! I did have a few observations and questions... At first, I was having difficulty keeping the temp at 250...kept dropping! Thanks to the helpful chat feature on SMF...I was told to shake my char-basket. After giving the basket a shake I saw all of the ash fall...my...
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    First Smoke w/ Qview!

    Smoked the bird for 3.5 hours with fluctuating temps of 225-250...
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