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Foam ..... great advice
but ya forgot to insist he gets a MAVERICK ...
i have 2 and a therma pen type thermometer and couldnt live without them
just my 2 cents
Goliath
from personal experience be careful with the finned strip heater. i tried one as my 2nd element and it didnt last long. burned it out. this was probably due to the close position it was to the brinkman and didnt have sufficient air flow. worked great when it did work. they are more of a...
i live in northern canada, i actually added a 2nd element with its own switch, when i get the smoker up to temp the brinkman takes over. what i used was a 1000 watt hotplate element and it has a dial control from a stove i took out of the dump. i have learned where to set the 2nd element so that...
it seems that alot of grills come up to a set temp before you can turn them back down. mine is a Louisiana Grill. set temp is 450, then i walk it back down to 200 - 225 for an hour and smoke the steaks. REMEMBER before you sear that these steaks have had heat to them for an hour so a minimal...
took me awhile to get used to the pellet grill. i love the idea of set the temp, use a maverick and go in the house. NO OPEN FLAME so no flair up on my chicken and pork. because of the convection action there was a learning curve and still is. the reverse sear on steaks is awesome. i have been...
i found this on the forum last year and have used it religiously with great results. have even done some injecting!!!
I take a standard poultry brine of:
1 Gal Water
2.5 oz Salt - Kosher
2.5 oz Sugar
1 ½ tsp Garlic Powder
1 ½ tsp Onion Powder
1 ½ tsp Cajun Spice (Louisiana Cajun Seasoning)...
its not a butcher shop as such. he cuts moose, and home grown beef and hogs. actually the Save - On meat manager and does this for extra cash. whats nice is he is 1/4 mile up the road from me. said he cut 40 hogs last year and i can do all the bacon and hams ... LOL
told him im retired and no...
brisket and short ribs are more expensive than T-bones when they go on sale !!!!!!
brisket and short ribs NEVER go on sale up here im my little hovel where i live .. one saving grace is the butcher down the road that does all the custom cut beef and pork for the locals is gonna save me short...
glad i found your thread......
a friend just dropped over to Terrace from the Peace country and brought me some brisket and short ribs. the brisket is already in the brine for pastrami and i vac packed the short ribs. DEFINITELY gonna do them up A LA DISCO in the next few weeks !!!!
I LOVE...
WHY BOTHER....
at 110 volts you will lose alot of the wattage, i looked into it before and there are formulas on the web that show its not worth the trouble. get the Brinkman 1500 watt element. CHEAP AS BORSCHT ... LOL
plug and play right into a PID and your smokin
good luck
Goliath
$15 for a 10 pound dressed fish .......
your buying them off the Cinnamon Boys .... LOL
im in salmon country up here and am lucky enough to catch all i ever need.
Goliath
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