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  1. murraysmokin

    Summer sausage

    No it didn't last long my wife said it was a big hit.
  2. murraysmokin

    Summer sausage

    Thanks
  3. murraysmokin

    Summer sausage

    Thanks
  4. murraysmokin

    Summer sausage

    I was asked to provide summer sausage & smoked for my daughters school board of education meeting. Here is what they got 2 lbs smoked cheddar, 2 lbs smoked Gouda, 1 lb cheddar summer sausage, 1 lb jalapeno summer sausage, & 2 jars of Jalapeno jelly...not a bad spread.
  5. murraysmokin

    pastrami from corned beef

    I have done one this way: Soak for a few hours rub with coriander & coarse black pepper then 3 hrs on the smoke & into a bag sous vide overnight stuff was amazing. I think Smokinal has a better detailed procedure the sous vide way.
  6. murraysmokin

    Sous vide finished Summer Sausage

    Lol. Thanks.
  7. murraysmokin

    Sous vide finished Summer Sausage

    The finished product.
  8. murraysmokin

    Whole brisket corned

    While I cant take credit for corning this myself thought I would share this beauty. This is from Wigley's the best corned beef in southeast michigan hands down.
  9. murraysmokin

    Sous vide finished Summer Sausage

    Made some cheddar & jalapeno cheddar summer sausage & I am really loving the Sous Vide to finish. Three hours in the MES 30 with the pit master blend at right around 110 then vacuum seal & into the sous vide at 150 for 8 hrs (over night) & a ice bath in the morning. Couldn't be happier with...
  10. murraysmokin

    Pastrami first-timer

    That looks great nice work.
  11. murraysmokin

    Reuben brat time.

    I sorry this is the 5 lb base recipe.
  12. murraysmokin

    Reuben brat time.

    Sorry for the delay been a busy week hereis the base for this sausage recipe. 1 Tbs kosher salt 2 tsp white pepper 1 tsp nutmeg 1 tsp coriander 1/2 tsp celery seed 1 1/2 tsp caraway seed 1 1/2 tsp paprika 1 tsp ginger 1 tsp ground mustard 1/4 cup NFDM Plus thousand island
  13. murraysmokin

    Reuben brat time.

    Thanks.
  14. murraysmokin

    Reuben brat time.

    I actually water bath them until they are cooked through then freeze them so when we want them for dinner you defrost throw on a hot grill & heat them through & grill mark them.
  15. murraysmokin

    Reuben brat time.

    Money shot...
  16. murraysmokin

    Reuben brat time.

    Thats great.
  17. murraysmokin

    Reuben brat time.

    They dont suck lol...grilled with a bun & a little extra thousand island they are spot on.
  18. murraysmokin

    Reuben brat time.

    One of my all time favorites. Its getting to be that time of year here goes 20 lbs of reuben brats. 20 lbs pork 3 lbs cooked corned beef 2 lbs high temp swiss 2 lbs drained kraut 2 cups of thousand island Plus a variety of spices mixed up & stuffed.
  19. murraysmokin

    meat mixer

    When doing big batches we use a turkey deep frier pot, drill, & drywall mixer I was worried about the plastic bucket getting scrapped off with the paddle mixer & ending up in the sausage.
  20. murraysmokin

    First Attempt Chicken Lollipops

    Great work they look awesome.
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