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qview
What is the best size for pics for qview? Also how do you post from photobucket?- mrbass58
- Thread
- Replies: 2
- Forum: General Discussion
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2nd Pulled Pork Smoke
Started my 2nd smoke this morning. It is a 9# Butt and 2 Fattys stuffed with eggs, potatos, and cheese. Had a litle getting my temps on my Char-Griller Pro/ SFB up but now they are a steady 225 deg. I only have 1 bag of Cowboy and a half bag of Royal Oak lump to finish with. If I run out of fuel... -
Newbie From NJ
Welcome Anthony. I am also from Vineland. I see you on the fishing forum also. The people here are great, and the info you get is just awsome. I got my first smoker last October and have only smoked a couple of times but these people make it alot easyer. -
2nd smoke Q-view
Here is my 2nd smoke q-views. I brined the chicken with kosher salt, garlic and onion powder, orange juice, and Kero syrup. The fattys are stuffed with scrambled eggs, onions and sharp chedder cheese. Everything was then rubed with a dry rub that a local butcher makes. I also sprayed everything... -
2nd smoke
I'm a half hour into my second some on my char-griller/side fire box. I'm doing a chicken in parts and 2 fattys. I seem to have trouble getting my temp up to 300 to 325 for the chicken. I'm using Cowboy Brand chunk hardwood charcoal. Have about 3 chimney loads with 2 of them lit. My temp is... -
Never Cooked a Fatty
I smoked 2 fattys with a rack of spare ribs for the first time 2 wees ago. They are awsome. I'm doing 2 more today with some chicken. -
first fattys @a batch of country styles on.
Have my first fattys on with a rack of spare ribs on also. Look so awsome. Gonna try to post pics later. Good luck. -
Need Help!!
Started my first smoke on my Char-Griller. Everything seems to be going ok. Temps around 230-240. I have started with about 5lbs of lump charcoal. Was wondering how much coals it will take for 6 or more hours. I'm about a hour into the smoke and seem to be burning up the coals pretty fast. I am...- mrbass58
- Thread
- Replies: 3
- Forum: General Discussion
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Newbie from New Jersey
Thanks everyone for the warm welcome. Went to the butcher today and got some spare ribs and sausage for my first smoke on the new Char-Griller. Gonna fire it up tomorrow. I already seasoned it the other day. I will let you all know how it went and post some pics. -
Thoughts on a fatty
I'm thinking some ground veal might go good in a fatty also. -
Newbie from New Jersey
Hi all! My name is Frank and live in South Jersey. Got a Brinkman HD vertical 2 weeks ago and smoked my first pulled pork. Had fair results for not knowing what I was doing. My wife liked it so she bought me a Char-Griller super Pro w/SFB. I guess this weekend I'll try some ribs and a couple...
