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    • fat dog
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  2. fat dog

    Are My portions correct?

    Planning on it. Will start cooking later today!
  3. fat dog

    Are My portions correct?

    Hey Jimmy thanks a million! I may have to get another butt to throw on cos I have arond 40 pounds in the fridge now. Beans and slaw I am good to go.
  4. fat dog

    Bass Akwards

    Thanks everyone for the welcome!
  5. fat dog

    Chicken quarters 6-25-2012 with Pics!

    Thanks! Im really excited to finally be getting some things right! Love to cook and I really put my all into it. So far no complaints.....knock on wood.
  6. fat dog

    Chicken quarters 6-25-2012 with Pics!

    I cook butts at around 230-250. Chicken around 300-320. I pull the butts off when they hit 195. As far as fuel, lately I have been using royal oak lump from walmart (since thats what is available in my area) and store bought apple and hickory chunks. But.......my father in law brought a small...
  7. fat dog

    Are My portions correct?

    Doing Pulled pork, beans and slaw for 50 friends this weekend and would like input on portion size from folks that have been there. Im figuring between 1/3 and 1/2 per portion on the pork at 75 servings since some will eat seconds and some will not. As far as he beans and slaw I am figuring 5oz...
  8. fat dog

    Chicken quarters 6-25-2012 with Pics!

    The pit is still a work in progress as far as mods go but shes real close to being right! Doin six butts this weekend for a friend so I will try to post pics of that also.
  9. fat dog

    Chicken quarters 6-25-2012 with Pics!

    Thanks! They dissapeared pretty quick between my family and the folks next door!
  10. fat dog

    Bass Akwards

    Thanks! And I will definately share!
  11. fat dog

    Newbie from the Volunteer State

    Hey David. Im pretty close to you. In Damascus Va. Good to see someone in my neck of the woods! Welcome!
  12. fat dog

    Bass Akwards

    I guess I got the order wrong on how to do things on this fourm. Sorry guys! Anyway My name Is Brad and have been smoking about 3 years and stealin recipies left and right from this site. And alot of you guys definately got it right! Ive been a member here for some time but never relly...
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    • fat dog
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  14. fat dog

    Chicken quarters 6-25-2012 with Pics!

      Heres a few pics of some quarters I smoked today. Rubbed and injected the night before with my basic homade rub and Tony Chachere's Creole butter. Total cook time about 2 hours to 175-180. Tried to keep it at 300 as much as i could. Probably could have gone to 325-350.
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    • fat dog
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    • fat dog
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    • fat dog
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    • fat dog
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    • fat dog
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    • fat dog
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