Search results
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Smoked my First Meat-Loaf
Great job ALX. You kicked butt on that Meatloaf Bud... -
Black Beans and Rice/Thighs with Fresh Mustard Greens
As always, amazing spread ALX. All the best Bud...- zeeker
- Post #2
- Forum: Grilling Chicken
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My Lang is being shipped tomorrow!
Pine is no good...Stay away from that...- zeeker
- Post #58
- Forum: Wood Smokers
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New charcoal basket, galvinized mesh
Do not use a galvanized basket in you smoker... It is not safe...- zeeker
- Post #15
- Forum: Charcoal Smokers
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Here is a Recipe for OLD BAY SEASONING
Thanks for the post as well ALX...- zeeker
- Post #3
- Forum: Sauces, Rubs & Marinades
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Any one seen one of these smokers?
Last one I saw like that went up in smoke so to speak. It is now ash...- zeeker
- Post #8
- Forum: General Discussion
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If you could only have one knife, what would it be?
Cutco 9-1/4" French Chef. The best ever...- zeeker
- Post #17
- Forum: General Discussion
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Smoked Salt
I smoke unrefined sea salt with Hickory. It's has a great taste and has all the minerals still in it...- zeeker
- Post #3
- Forum: General Discussion
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Shooters KC Rib Rub by request
Thanks for the recipe Shooter. All the best...- zeeker
- Post #5
- Forum: Sauces, Rubs & Marinades
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Full Packer Burnt Ends
Fire it up. I got'a say that looks great Bud. You rocked that smoke Bud. All the best... -
Preventing Brisket from going dry
I totally agree with ALX, but I spritz and mop. Like ALX says, there is a lot of ways to do it. All the best... -
Beef Back Ribs w/qview
Erain, You are the man. Those look fantastic. Kudos and a well deserved for that one... -
