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Need Poultry Rub
I second using Shooter Rick's Snake Bitten rub, that stuff is amazing on anything we have tried it on, including chicken, turkey, and ribs. Just the right amount of spice to keep me happy, not too much to send the kids running for the milk.- nubyte
- Post #9
- Forum: Sauces, Rubs & Marinades
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Smoked Cinnamon Caramel Apples with Q-View
Looks great, its on my "to do" list, which just keeps growing...and growing...and growing- nubyte
- Post #42
- Forum: Fruit, Nuts & Vegetables
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Brine or Not
I've always done a brine with my turkeys, but only for the sole reason it is how my mom did it, and i never had a turkey quite like hers (granted i might be able to top her now). I think if you have time to brine, you might as well, it wont hurt any -
4th of July Turkey smoke (now with Q-view)
Ok, the q-view as promised. It turns out the Mother in Law will just pickup the Turkey breast tomorrow, so i didn't have to worry about transport, and even got to steal a taste, you know, to make sure it was edible. Out of the Brine All rubbed up and ready to relax in the Smoker The... -
4th of July Turkey smoke (now with Q-view)
Thanks for the quick reply Keymaster, sounds like a simple enough solution for me, now the hard part, waiting until its time to cook and eat -
4th of July Turkey smoke (now with Q-view)
Hello all. I decided for the fourth this year, we would smoke some turkey legs. Word of mouth got around, and now I'm smoking an extra turkey breast as well, and it sounds like the entire combo of smoked goodness needs to be transported about 30 minutes to a potluck type meal. I promise i... -
Smoked Burgers (qview)
The lonely sausages where what was left after mixing the beef and pork, Johnsonville Hot Italian sausages. I was out of bacon, so they had to suffer -
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- nubyte
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Smoked Burgers (qview)
Smoke number 3 on the smoker had to be kept simple and quick, so burgers it was! Nothing fancy, just some ground beef with sausage mixed in, then swiss between for added fun All sealed up, ready for the fun! I forgot to take a picture of them before putting them to smoke, but of course...
