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    • hambone1950
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    • Album: London broil on the kettle
  2. Image

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    • hambone1950
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    • Album: London broil on the kettle
  3. hambone1950

    I Love Short Ribs, With Qview

    Disco , I thought you were going to reference that old pop song " we love short shorts" from the 50's That was running thru my head immediately as "who loves short ribs?" And I do love short ribs ! And yours look great. Great post , very funny.
  4. hambone1950

    Making a drum smoker, having a couple probs..

    Well , I am no expert , but since no one else has chimed in I would ask what you have the wood chunks in....maybe you just need a cast iron skillet or chip box to keep the flames at bay. One suggestion I would make is to send a PM to Daveomak ( moderator) . He has forgotten more about smoker...
  5. hambone1950

    From Freezer to Fire, Food for thoghut

    Exaaaactly ! The hallmark of the frozen steak at my house is simple seasoning. But I have to say that sweetie always says " I like it when you cook steak like this , just salt & pepper" (she is a very uncomplicated person)
  6. From Freezer to Fire, Food for thoghut

    From Freezer to Fire, Food for thoghut

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    • hambone1950
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    • Album: From Freezer to Fire, Food for thoghut
  8. hambone1950

    From Freezer to Fire, Food for thoghut

    I'm like you , Case. I never seem to know what I want for supper until about 5 o'clock and everything is frozen. So I've cooked a ton of frozen steaks , chops and chicken breasts over the years.(mostly with good results) I have to admit that in my younger days , I would occasionally over cook...
  9. hambone1950

    Total newbie

    Post pictures ! We love to watch people cook and eat !
  10. hambone1950

    Hi all from England

    :welcome1: You came to the right place , buddy. There are some brick smoker builds posted here that will blow your mind. Do you own the place you currently live in and plan to be there long term?
  11. hambone1950

    Does anybody else have problems smoking poultry with there brinkkman electric smoker?

    As you can see , the consensus is the the electric smoker can't get hot enough to crisp chicken skin. It's not you , it's the machine. I would suggest the gas grill to finish or as Mule suggested , in the house oven for a few.
  12. hambone1950

    First smoker and a busy weekend

    Wow. Looks really nice. Have you had to add charcoal at all?
  13. hambone1950

    First smoker and a busy weekend

    I cooked a whole chicken in my WSM right out of the box and it came out incredible. No worries.
  14. hambone1950

    Newbe fail......

    Mesquite can be intense , maybe try a milder wood next time. Apple or cherry ...maybe even a chunk of oak or maple.
  15. hambone1950

    Old guy in Wichita Ks

    I have no wisdom for you on the brinkmann electric , but I bet the temp is pretty easy to control ( unlike the charcoal version) But I will welcome you to the forum , one old guy to another. :grilling_smilie:
  16. hambone1950

    For his birthday last week a friend wanted ribs.

    Yeah , they look great. I am planning a rib fest at my house near Labor Day . Hope mine look that good.
  17. hambone1950

    Pulled Pork For A Neighborhood Shin Dig !!!!

    Good help is hard to find , but you found some! Hope your party is great. :grilling_smilie:
  18. hambone1950

    Smoked wings on the WSM

    You know , with the temp swinging around when I took the lid off to turn the wings , I was a little bit all over the place , temp-wise....but I was averaging between 250 and 300 for the most part.....but yeah , they were done in pretty much 90 minutes. The second batch got done a little quicker...
  19. Smoked wings on the WSM

    Smoked wings on the WSM

  20. hambone1950

    Smoked wings on the WSM

    Big crowd at my sons this weekend and I was on chicken. 10 pounds of wings on the WSM. I dusted these with weber kickin chicken and at the end I slapped a little open pit on them. They got rave reviews. I used both racks of the WSM and although flipping all the wings a few times was a bit...
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