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    • hambone1950
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    • Album: Small Garden in East Texas
  2. hambone1950

    64 Members...

    Well , I have to plead guilty to not posting my cooks in the New England group section , but I don't want to be redundant....but here's some London broil I did not too long ago.
  3. 64 Members...

    64 Members...

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    • hambone1950
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  5. hambone1950

    Yard bird with Q view

    2.5 hours is probably in the ballpark , but chicken on the bone can be sneaky. Might need a bit more. Your meat thermometer is your best friend in this situation. Looks like it should be good , tho. And I like the sound of your marinade....should be tangy.
  6. hambone1950

    Reheating on the smoker - Pork & Chicken NEED ADVISE

    Not to contradict , but I would cook to 165 initially , but when reheating I would stay at 135-140 to avoid drying out. I don't mean to nitpick , but I was taught that you don't want to reheat above ( or too close to) the temperature that meat was originally cooked to. To avoid drying out.
  7. hambone1950

    New here

    Looks great. You're already a pro! :bravo1:
  8. hambone1950

    Risking DEATH! Weber Smokey Mountain 14.5

    Well played , sir. Well played. I would have used the " but honey.... it was , like , HALF PRICE" gambit. :grilling_smilie:
  9. hambone1950

    a friend gave me one of these...

     sorry....wrong group
  10. hambone1950

    New England BBQ Society

    Looks nice. :drool
  11. hambone1950

    New England BBQ Society

    No idea what they like. I wish I WAS a judge ! Good luck , what are you cooking?
  12. hambone1950

    Pulled pork "Enchisagna", or what to do when you want tamales and your grocery store's gone vegan! A

    Dude , you shouldn't take your glass eye out at the table. :biggrin:
  13. hambone1950

    Chicken Wings in a Hurry. No low and slow here.

    Great looking wings there , disco. Makes me want to build a mini! :grilling_smilie:
  14. hambone1950

    Found smoker

    The brinkmann gourmet is a pretty well designed smoker. Even tho it's old there's no reason for it to be junk. Like boat bum says , give it a look and see how it works. Could be a good find !
  15. London broil on the kettle

    London broil on the kettle

  16. hambone1950

    London broil on the kettle

    Got some shoulder steak for $3.29lb and marinated it in Frenchs classic steakhouse. Also some russet spuds and fresh corn.Made a Nice meal. Potatoes were tender and crispy. I pulled the steak off at 130....I think next time I will try 125 but great flavor ,pretty tender sliced thin. I thought...
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    • hambone1950
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    • hambone1950
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    • hambone1950
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    • hambone1950
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