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Win a prize a day from A-MAZE-N Products - enter here every day through 6/23!
“If I win the A-MAZE-N-PELLET-SMOKER Contest, I plan to smoke good stuff this summer."- tr kan
- Post #794
- Forum: General Discussion
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Win a prize a day from A-MAZE-N Products - enter here every day through 6/23!
“If I win the A-MAZE-N-PELLET-SMOKER Contest, I plan to smoke & smoke & smoke & smoke this summer.- tr kan
- Post #688
- Forum: General Discussion
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Win a prize a day from A-MAZE-N Products - enter here every day through 6/23!
“If I win the A-MAZE-N-PELLET-SMOKER Contest, I plan to smoke as often as I can this summer."- tr kan
- Post #585
- Forum: General Discussion
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Win a prize a day from A-MAZE-N Products - enter here every day through 6/23!
“If I win the A-MAZE-N-PELLET-SMOKER Contest, I plan to smoke _ABT's ,chicken, ribs and maybe a sausage or two this summer.- tr kan
- Post #465
- Forum: General Discussion
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Win a prize a day from A-MAZE-N Products - enter here every day through 6/23!
“If I win the A-MAZE-N-PELLET-SMOKER Contest, I plan to smoke _anything I can from A toZ ___________ this summer."- tr kan
- Post #344
- Forum: General Discussion
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Win a prize a day from A-MAZE-N Products - enter here every day through 6/23!
“If I win the A-MAZE-N-PELLET-SMOKER Contest, I plan to smoke _everything___________ this summer.”- tr kan
- Post #225
- Forum: General Discussion
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Hello! Now i'm ready to ask questions!
Welcome Luis from a vet of the mid 60's. speaking as a newbie myself, you have joined a great forum. A lot of great info from some great cooks. Thank you for your service. -
Does anyone brine their ribs?
If you have a copy of Great Sausage Recipes and Meat Curing by Rytek Kutas,there is a recipe on page 314 smoked back ribs. This is a recipe for brining and smoking back ribs. Maybe this is what your looking for. -
Shelf life of meat sticks
Thanks for the info Smoking B, I might have to give it a try.- tr kan
- Post #5
- Forum: General Discussion
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My smoker build.
Thanks Maple Sticks, I have smoked some cheese and sausage sticks before I joined. Next time I get something going will have some pics. Did find some of the cheese.- tr kan
- Post #3
- Forum: Other Builds
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Shelf life of meat sticks
Thanks Smoking B, You always see slim jims and others in stores, just don't want to have to keep thawing mine out. Do you have any idea on how much to use. Thanks again.- tr kan
- Post #3
- Forum: General Discussion
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My smoker build.
- tr kan
- Album
- Comments: 0
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My smoker build.
This started with a food hot box I purchased from a used restaurant supply store. I installed a draft in the door and vent with a dampener in the top. The old heating elements were removed and I installed a 1100 watt hot plate element in the bottom. My control box has the digital temp control...- tr kan
- Thread
- Replies: 3
- Forum: Other Builds
