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  1. Sausage Stuffed Chicken.JPG

    Sausage Stuffed Chicken.JPG

  2. Finished Sausage Stuffed Chicken.JPG

    Finished Sausage Stuffed Chicken.JPG

  3. Meatballs.JPG

    Meatballs.JPG

  4. Finished Meatballs.JPG

    Finished Meatballs.JPG

  5. Finished ABTs and Sausage.JPG

    Finished ABTs and Sausage.JPG

  6. Finished ABTs and Sausage.JPG

    Finished ABTs and Sausage.JPG

  7. ABTs and Sausage.JPG

    ABTs and Sausage.JPG

  8. Sausage Stuffed Chicken

    Sausage Stuffed Chicken

  9. thin blue smoke

    first smoke cheese with new AMNPS

    I have made my fair share of chili, but have never thought of pulled pork chili. Is that the only meat you put in yours? I will definitely make this next cold spell.
  10. thin blue smoke

    Weekend Smoke - Pulled Pork with Q-View

        X2     Tell us what's in your brine.
  11. thin blue smoke

    PicNik Roasts?

         X2
  12. thin blue smoke

    Hello from Texas

    Welcome to the board fellow Texan. You will find this to be a great resource for tips as well as new foods to smoke.
  13. thin blue smoke

    Chicken Breast for a Newbie

    Could not decide what to cook this weekend until I saw the link to your sausage stuffed chicken breasts--man do they look good.  
  14. thin blue smoke

    New Texan!

    As a fellow Texan, Oklahoma Joe owner, Harley Davidson Ultra Classic owner and smoker, welcome to the board.
  15. thin blue smoke

    1st Fatty - Meatloaf - w/Qview

    Great Q-view and an even better looking fatty. Like the idea of the pulled pork.
  16. thin blue smoke

    From Kelvinator to Hotrod

    I want one! I want one! That is way too cool.
  17. thin blue smoke

    Fatty and Baby Backs (with Q-View)

    I am working on that almost every weekend, but I also admit to being way too OCD about cleaning it after each smoke.
  18. thin blue smoke

    Fatty and Baby Backs (with Q-View)

    OK folks—my first attempt at posting photos of my smoke. Unfortunately I had already begun prepping before I thought about the camera. I used a one-pound roll of Owens Hot sausage and flattened it in a Ziploc bag with a short visit to the freezer. Sautéed some onion and garlic and then added...
  19. Ribs-Done.JPG

    Ribs-Done.JPG

  20. Ribs-Ready.JPG

    Ribs-Ready.JPG

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