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I have made my fair share of chili, but have never thought of pulled pork chili.
Is that the only meat you put in yours? I will definitely make this next cold spell.
OK folks—my first attempt at posting photos of my smoke.
Unfortunately I had already begun prepping before I thought about the camera.
I used a one-pound roll of Owens Hot sausage and flattened it in a Ziploc bag with a short visit to the freezer. Sautéed some onion and garlic and then added...
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