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  1. thin blue smoke

    16 pound butt

    My what a huge butt you have. Seriously--that takes low and slow to a whole new level.
  2. thin blue smoke

    Best place/price on 30" MES

    Sam's usually has the MES 40 for about $300. It has the window which allows you to peek without opening the door and the 40 has a lot more room to put whatever you are smoking.
  3. thin blue smoke

    Pizza Oven Progress with New Pics 3/6/2012 Finally Done

    WOW! What a great build. Can't wait to see the first pics of the pizzas it cooks.
  4. thin blue smoke

    time to do another fattie. "Steak-umm"

    Great looking fattie. We use steak-uum for philly cheese steak, but have never thought of it for a fattie. One more thing on my ever growing bucket list.
  5. thin blue smoke

    First AMNPS run smoking cheese

    Toad--yours looks great. Now we both have that two week wait.   Salt--Thanks for the heads up. It was cold enough that morning that without any additional heat (other than the AMNPS) most of the smoke was well below the 75-85 degree range. I remember reading that some folks fire the MES up to...
  6. thin blue smoke

    Inaugural cheddar smoke with new AMZNPS

    Yours turned out looking great. It has that wonderful smoked color to it. What temp did you maintain? Remember--no sampling for two weeks!
  7. thin blue smoke

    I love BBQ! I've got some tools! I kinda have to build one, don't I ?

    What a wicked looking smoker. Great job!
  8. thin blue smoke

    Trying fatties for the first time

    Good looking fatties.
  9. thin blue smoke

    First AMNPS run smoking cheese

    The weather watchers were predicting a cool morning and I had a brand new AMNPS to try out so I went to the store and stocked up on cheese. Per Todd's instructions I pulled the chip loader out and opened the chip tray 1.5 inches. I found a package of three assorted size sink drain screens...
  10. thin blue smoke

    February Throwdown Voting.

    What a great variety of snacks. I keep coming back to this trying to decide on which one should win and then just cannot make the choice. The only way I know of to decide is to actually sample each one.
  11. thin blue smoke

    MY NEWEST DESIGN "meal of fortune'

         X2
  12. thin blue smoke

    Need advice on cold smoking cheese

    Scar, eman and Smoke King, Thanks for the replies and suggestions. Can't wait until my AMNPS gets here.
  13. thin blue smoke

    New to smoking

    Welcome to the board. This is such a cool place to learn and share everything smoking. BTW--you better get your camera out and brush up on your close-up photography skills. This group is brutal if you don't have photos of your latest smoke.
  14. thin blue smoke

    El Pollo Loco Now with Q-View

    Congrats on a job well done. That's a lot of chicken for sure.
  15. thin blue smoke

    Need advice on cold smoking cheese

    My AMNPS will be here Wednesday so I went to the store and bought 12 blocks of cheese including extra sharp cheddar, sharp cheddar, mozzarella, colbyjack, monterrey jack, hot pepper and swiss. I have done some reading on this board and now have some questions. These are all 8 ounce blocks...
  16. thin blue smoke

    Pulled pork bark questions

    X5. I never foil my pork butts. That crispy bark is what makes the pulled pork so good!
  17. thin blue smoke

    oklahoma joe's smoker?

    I too have on of the old Oklahoma Joe's and it is very thick gauge metal. I loved to cook on it and if it were not for the burn ban last year I would still be cooking on it (I ended up buying a MES 40). I always built a huge fire and continued to add wood until I had a very large bed of coals...
  18. thin blue smoke

    Smokin Cheese

    This is next on my to smoke list. I just ordered the AMNPS from Todd and we have a cold front headed this way for the weekend. Yours has that great smoked look to it.
  19. thin blue smoke

    Sausage and cheese stuffed chicken

    Grocery store had chicken breasts on sale and I remembered seeing something like this on the board. I butterflied the breasts and marinated them in Italian Dressing overnight (sorry--forgot about photographing). Next day I stuffed them with Johnsonville Hot Italian Sausage (that's what I had...
  20. Finished ABTs and Sausage.JPG

    Finished ABTs and Sausage.JPG

    • thin blue smoke
    • Media item
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    • Album: Sausage Stuffed Chicken
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