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  1. thin blue smoke

    Saying Hi from Texas

     to the board fellow Texan. This is a great place to learn and share your latest smoke. I must warn you though--they are a brutal bunch if you don't include pictures of your smokes!
  2. thin blue smoke

    Hi new form South texas

    Welcome to the board fellow Texan. This is the place to learn and share your smoking adventures. I must warn you though--this group wants photos of your smokes and will "roast" you if you fail to do so.
  3. thin blue smoke

    Pulling Silver Skin from ribs

    Watched a show this last weekend with Guy Fieri checking out BBQ joints around the US and two different rib joints left the silver skin on until they took it out of the smoker. Each claimed it held the moisture in while smoking the ribs. It appeared to come off quite easily. I have always...
  4. thin blue smoke

    Help from East texas

    Welcome to the board fellow Texan. This is a great group of people who share a common interest. I have learned much from reading the threads and sharing my smokes. BTW--they are a brutal bunch if you fail to post photos of your latest smoke!
  5. thin blue smoke

    Smoked Spicy Shrimp Fajitas - Healthy Eats - ++ Q-View

    Great job. I had forgotten how easy and good these are. And--now I know what I am having for Sunday dinner!
  6. thin blue smoke

    #12 STX MEGAFORCE 3000 SERIES on Sale on Amazon

    Is there an American made meat grinder?  I noticed Cabelas' website states it's meat grinders are imported and after inquiry, I received an email from LEM stating its meat grinders are manufactured in China. I for one am sick and tired of buying that Chinese crap! When I was in the market for...
  7. thin blue smoke

    AMNPS and MES

    In the FAQ section of Todd's A-Maze-N website he states for the MES you should remove the chip loader and pull out the chip drawer approximately 1 1/2 inches. I have done this every time I use the AMNPS (both cold and hot smoking) and it works perfectly. I always leave the vent wide open and...
  8. thin blue smoke

    AMNPS and smokehouse mods!

    Pops--that's what I call ingenuity! I would love to hear the neighbors when they look over the fence and see a mailbox attached to your smoke house.
  9. thin blue smoke

    Hi, my name is George, and I'm a smoke-a-holic.

    Welcome to the most addictive board on the web.
  10. thin blue smoke

    Slawsa... A mix of coleslaw and salsa!!!!

    Recipe?
  11. thin blue smoke

    MES Customer Service - The Rest Of The Story

    I own a MES 40 with the standard small chip tray. I called Masterbuilt and asked for the retro-fit larger chip tray, which they gladly agreed to provide at no cost to me. I provided my address and was told the retro kit would be shipped via UPS. After waiting about two weeks, I called MES to...
  12. thin blue smoke

    Best Vacuum Sealer?

    I currently have a Vacmaster Pro 130 and it rocks. I also buy the Vacmaster bags and rolls and have not had an issue with either. Webrestaurantstore.com has great prices on the bags. I just put up 12 pounds of pastrami and 8 pounds of roast beef without a hitch.
  13. thin blue smoke

    Dry Cured Belly Bacon (A Semi-Tutorial, B-View Heavy)

    I don't know how I missed this thread when it first posted. Great tutorial and great looking bacon. Going on my bucket list.
  14. thin blue smoke

    Another pastrami thread

    Thanks Billdawg.  
  15. thin blue smoke

    Another pastrami thread

    I am confused. In one thread someone stated he pulled it off at 140 degrees, but you state you foiled it at 165. I bought three corned beef flats and want to make pastrami, but I do not know what temp to take them out of the smoker. Help?
  16. thin blue smoke

    Fattie Day today

    Great job on the fatties.
  17. thin blue smoke

    Greetings from the Lone Star State

    Welcome fellow Texan. I too was a long time stick burner until I bought a MES 40 last year due to the burn ban. I admit to missing the long hours tending the fire, but the MES certainly makes smoking easier. Someone recently posted that Sam's had the MES 40 on sale for about $300. You also...
  18. thin blue smoke

    Oh, so they have internet on computers now!

    Welcome to the board. It will broaden your menu and improve your skills. This is a great mix of people who are willing to share their knowledge for just the asking.
  19. thin blue smoke

    disinfectant wipes for temp probe

        X2
  20. thin blue smoke

    Cheese going in smoker today, 1st time

    Good looking smoked cheese. Now for that long wait!
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