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  1. 8FCC9E61-7557-4BAC-90C4-00CA2DE2EBC5-5920-000004A9

    8FCC9E61-7557-4BAC-90C4-00CA2DE2EBC5-5920-000004A9

    • xaugievike
    • Media item
    • Comments: 0
    • Album: First Smoke with AMNPS - Success!
  2. FE4B4A29-C0AD-4CE6-8AEE-80B523D8F77D-5920-000004AD

    FE4B4A29-C0AD-4CE6-8AEE-80B523D8F77D-5920-000004AD

    • xaugievike
    • Media item
    • Comments: 0
    • Album: First Smoke with AMNPS - Success!
  3. xaugievike

    First Smoke with AMNPS - Success!

    Santa and A-MAZE-N were good to me and my new MES30 this year. Got a Mav 732 (which i already used on Christmas day and LOVE it!), as well as a AMNPS and an assortment of pellets. Yesterday was my first go with all the new gizmo's. I did a dry trial run early in the day just to experiment...
  4. xaugievike

    MES30 and AMNPS Technique question

    ahh - my bad....and I know better too.  got caught in the moment there and wasnt thinking about the differentiation between the parts. thanks for the clarification.  right now the chip tray is in it's home position and the loader is out 2"  she's been rolling for just past one hour and the...
  5. xaugievike

    MES30 and AMNPS Technique question

    all, I've fabricated a (really impressive   ) tent for my new AMNPS and I'm doing a little test run with my setup as I type this, and before i do a more serious run later tonight for some celebratory new-years baby backs.  I have a technique question which is more for my own understanding...
  6. Some ham guidance

    Some ham guidance

  7. xaugievike

    Some ham guidance

    It turned out great, got it to 140 (love my new mav 372), nice and moist, and packed with flavor.
  8. 4ae841e3366ecb637795db7562b70a63.jpg

    4ae841e3366ecb637795db7562b70a63.jpg

    • xaugievike
    • Media item
    • Comments: 0
    • Album: Some ham guidance
  9. xaugievike

    New Mav 732

    I've got the MES30 rolling for the first time with my new Mav 732 thermometer.  I"ve done the boil test and both probes were bang-on at 212 degrees. I"m finding that my mes cabinet temp gauge is off by 20 degrees, give or take......i've never even messed with the stock meat probe. Just posting...
  10. xaugievike

    Some ham guidance

    thanks guys!  Is there a guesstimate for smoking time?  I"ve been figuring it'll take about 3-4 hours to cook this smallish slab of ham (5 lbs).  would you say thats accurate-ish?
  11. xaugievike

    Some ham guidance

    Thanks, Linguica - that was actually what I was kind of thinking of doing.  Being pre-cooked I'm less worried about the creepy crawlies than I am drying it out too much (i've got a pretty agressive basting plan ready).  any other advice out there?
  12. xaugievike

    Some ham guidance

    Guys - been doing a lot of reading prepping for a Christmas ham-smoke. Just want to make sure I've got everything clear. My biggest question is regarding the targeted internal temperature My ham is fully cooked. I've read some posts saying I need to aim for 140 degrees. I've seen others...
  13. My first baby backs

    My first baby backs

  14. xaugievike

    My first baby backs

    Actually did this last weekend, just around to posting them now. Trying two recipes here....one is a tried and true recipe from a buddy, the other was Jeff's rub and sauce. First, I let them sit in their rub overnight Into the MES they go I smoked at 200 for just shy of 4 hours. While...
  15. 5ea47d7f0551c5a9b4741d86f26bd058.jpg

    5ea47d7f0551c5a9b4741d86f26bd058.jpg

    • xaugievike
    • Media item
    • Comments: 0
    • Album: My first baby backs
  16. ded68444dbacf554b5b328284d2846fb.jpg

    ded68444dbacf554b5b328284d2846fb.jpg

    • xaugievike
    • Media item
    • Comments: 0
    • Album: My first baby backs
  17. fc7bc8c154a61749cd5043ccfe38ded8.jpg

    fc7bc8c154a61749cd5043ccfe38ded8.jpg

    • xaugievike
    • Media item
    • Comments: 0
    • Album: My first baby backs
  18. 2c9b1d2a33d2b7d712ebac6f8527ec45.jpg

    2c9b1d2a33d2b7d712ebac6f8527ec45.jpg

    • xaugievike
    • Media item
    • Comments: 0
    • Album: My first baby backs
  19. xaugievike

    Say hello to my new friend

    fear not - i thought the same thing......like i said, I'm borrowing this recipe from a buddy - and god knows i thought the same thing when i first saw his "thick strips."  for my money - it was some of the best jerky i've ever had....so i'm giving them a run.
  20. xaugievike

    Say hello to my new friend

    Thanks guys. I'm excited for Santa to bring me anmps....but for the next 4 weeks the chip loader will have to do. Today I made Todd's rub and sauce. Tomorrow they have a date with a couple racks of ribs. A friend of mine has been dabbling in beef jerky, and as itype this I've got a small batch...
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