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  1. lordl

    offset smoker question

    currently have a home made off set smoker that i currently use just wood to fuel. obviously im burning thru a ton of wood for a 10-12hr smoke.  should i move to using a charcole with sticks on top? ive never used charcole ever
  2. lordl

    Day Off pulled pork with Q-view

    just wrapped er up at 167...
  3. lordl

    building a UDS. a couple questions

    when its all done ill be sure to get it on here 
  4. lordl

    Day Off pulled pork with Q-view

    about 5hrs in at a temp of about 142
  5. lordl

    building a UDS. a couple questions

    with a uds, has any one found digiQ's/bbq gurus or whatever to be efficient with UDS's? really looking at adding a couple uds's to the stable. 
  6. Day Off pulled pork with Q-view

    Day Off pulled pork with Q-view

  7. 20140617_093038.jpg

    20140617_093038.jpg

  8. lordl

    Day Off pulled pork with Q-view

    a picture of the rig to get the convo going :p
  9. lordl

    Day Off pulled pork with Q-view

    Hey piggy piggy :yahoo:
  10. lordl

    Day Off pulled pork with Q-view

    picked up a pork shoulder with hopes of a great chuck of pulled pork for tonights dinner put mustard and a rub on the pig for about 24hrs and got the smoker up and running bright and early this morning.(6am) running low and slow, all day around 210-230, going purely on temp as i have more then...
  11. installing a guru type gadget to my beast

    installing a guru type gadget to my beast

  12. lordl

    deleted

    deleted
  13. 10171902_10152404200882792_610138709090588623_n.jp

    10171902_10152404200882792_610138709090588623_n.jp

  14. lordl

    First time on the homemade smoker

    Just outta the foil
  15. lordl

    First time on the homemade smoker

    Thanks everyone. I do have em foiled and we'll see what they look like when they come out. Just dropped a loin in with em now Sent from my SGH-I747M using Tapatalk
  16. lordl

    First time on the homemade smoker

    K got a question. Back ribs going with a 2-2-1 method but running temp generally around 225-230. With a few spike or dips either way 10-15 degrees. Should I extend any of the steps or just just 2-2-then toothpick? Sent from my SGH-I747M using Tapatalk
  17. lordl

    First time on the homemade smoker

    Sent from my SGH-I747M using Tapatalk
  18. lordl

    First time on the homemade smoker

    She's a little ugly but hope she works well. Post more pics as we go Sent from my SGH-I747M using Tapatalk
  19. lordl

    First time on the homemade smoker

    Old kitchen counter top. It was a good "use what we got" project Sent from my SGH-I747M using Tapatalk
  20. lordl

    First time on the homemade smoker

    After a generous time for build, today is the day. Ribs are in Wish me luck! Sent from my SGH-I747M using Tapatalk
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