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From the Amazon Karbecue page- "Uses a REAL WOOD FIRE, not gas, charcoal, pellet, or electric heat."
Um, just what do they think natural charcoal is made of anyway???
If I go at all anymore its during archery season right after our first good frost, but before it gets genuinely cold. A several hour sit in a tree stand when its cold has lost all its magic for me.
About the only hunting I really enjoy anymore is dove season at the beginning September.
The young guy I buy firewood from cuts it all off his own property. Its all red and white oak with the occasional hickory tree. Its as good or better than anything you cab buy in a store. Seriously.
I buy 2 or 3 pickup loads from him every fall. Its all been seasoned for a year+.
And damn was it good.
Nothing extravagant, 2lbs of Farmland breakfast sausage, 2lbs of Farmland bacon. 2 large jalapenos. 1 package cream cheese. 1 package little smokies. A bit of pork rub.
Geeze, I hadn't made a fattie in a couple years. This one turned out...
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