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  1. geezer

    Baby back ribs on a lovely Friday afternoon.

    Heh, thanks, Duke. I meant no real harm. :Beer:
  2. geezer

    New member that needs some advice on smoking ribs

    IMO, 200 degrees is too cold. That'll take forever. Bump it up to say; 250, still, time doesn't matter much. Pull them in between 190-195 IT. Good luck. 
  3. geezer

    Baby back ribs on a lovely Friday afternoon.

    Oh my, I ate too much.  Anyway, these turned out great. 
  4. Baby back ribs March 24 done 011.JPG

    Baby back ribs March 24 done 011.JPG

    • geezer
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    • Album: Baby back ribs on a lovely Friday afternoon.
  5. Baby back ribs March 24 done 005.JPG

    Baby back ribs March 24 done 005.JPG

    • geezer
    • Media item
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    • Album: Baby back ribs on a lovely Friday afternoon.
  6. Baby back ribs March 24 done 001.JPG

    Baby back ribs March 24 done 001.JPG

    • geezer
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    • Album: Baby back ribs on a lovely Friday afternoon.
  7. Baby back ribs on a lovely Friday afternoon.

    Baby back ribs on a lovely Friday afternoon.

    • geezer
    • Album
    • Comments: 0
  8. geezer

    Baby back ribs on a lovely Friday afternoon.

    Nice weather thus far, supposed to rain tonight. Anyway, cooking up 3 slabs of baby backs. Pit temp = 275, smoking wood is apple.  Got em rubbed up with homemade pig rub and on the kamodo. Time to pop open a cold one and light up a stogie.  I really need to fix the front of the wife's...
    • geezer
    • Thread
    • Replies: 11
    • Forum: Pork
  9. 3 slabs baby backs and fried chicked March 24 201

    3 slabs baby backs and fried chicked March 24 201

    • geezer
    • Media item
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    • Album: Baby back ribs on a lovely Friday afternoon.
  10. 3 slabs baby backs and fried chicked March 24 201

    3 slabs baby backs and fried chicked March 24 201

    • geezer
    • Media item
    • Comments: 0
    • Album: Baby back ribs on a lovely Friday afternoon.
  11. geezer

    Should you take the bark off wood

    I've considered making my own lump charcoal. I've seen a deal you can build from two different sized barrels that looks like it works well. Dunno, might be too much trouble. 
  12. geezer

    Beef Ribs, Pork Belly and a Railroad Spike!

  13. geezer

    Beef Ribs, Pork Belly and a Railroad Spike!

    Damn shame. Maybe you had a temperature spike.  
  14. geezer

    Go big or go home. First try at a fatty.

    That's a big boy! 
  15. geezer

    Beef Ribs, Pork Belly and a Railroad Spike!

    Yeah, I wonder how long it takes to get a railroad spike tender?  Nice cook. 
  16. geezer

    Should you take the bark off wood

    I'm a charcoal burner, so the only time I encounter bark is on smoking wood chunks and then usually only on the stuff I've pulled from my firewood pile.  It may be a situation where if one burns enough bark during a smoke you'd notice it. Are you a stick burner by chance, BB? 
  17. geezer

    Should you take the bark off wood

    I know some people don't like using bark, but I don't think you'd ever notice it in the end product if you leave it on. 
  18. geezer

    Cooked up an ABT fattie.

    I noticed that the ABT stuffing items; jalapeno, little smokies and cream cheese, remained nice and firm and didn't screw up the presentation when sliced.    Also; I don't know about anyone else, but I find these easier to do if everything is good and cold while assembling it. Obviously things...
  19. geezer

    Amatuer pitmaster SeanySmokes looking to buy his FIRST Smoker! NEED ADVICE

    Good luck with your cook, Seany.  And whatever you do, don't pull it too early regardless of how much time has passed. Let it hit 200+ IT. 
  20. geezer

    smoked eggs in shell

    Wait, what? What exactly are you doing here, young man?  
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