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  1. geezer

    So what am I going to do with this thing? (bought a pork belly)

    That's a neat idea on doing a belly like ribs. When you do that make sure to make a thread about it.  I'll look into the Korean dish too. Not sure about the lettuce tho. 
  2. geezer

    2nd Annual Sausage Weekend

    Whoa. 
  3. geezer

    So what am I going to do with this thing? (bought a pork belly)

    I'll have to investigate this too. 
  4. geezer

    So what am I going to do with this thing? (bought a pork belly)

    Yeah, I know I eventually want to try my hand at some bacon. Even tho I can buy bacon cheaper than pork bellies. 
  5. geezer

    So what am I going to do with this thing? (bought a pork belly)

    I'll have to look into these dishes as I have no idea what they are. Hell, I might learn something.   
  6. geezer

    Cure I fattie

    Well, you're not going to pull it until at least an IT of 160, right? 
  7. geezer

    So what am I going to do with this thing? (bought a pork belly)

    If I go the bacon route I'll have to locate some curing salt. Decisions, decisions. 
  8. geezer

    So what am I going to do with this thing? (bought a pork belly)

    So there we were at Sam's in the meat section. I bought some rib eyes and a 3-pack of baby backs and then I saw them, a bunch of pork belly's. Now I'll be honest; this is the first unadulterated pig undercarriage I've ever bought. So what do you good people suggest I do with this thing? For...
    • geezer
    • Thread
    • Replies: 23
    • Forum: Pork
  9. geezer

    Gonna cook up a slab of spare ribs.

    Thank you, sir. 
  10. geezer

    Chopped vs. burnt end

    Sounds like something they'd do in St Louis.  Just kidding, I like to poke fun at easterners. 
  11. geezer

    Cornish Hens stuffed with Boudin

    Oh and points for that first photo. 
  12. geezer

    Cornish Hens stuffed with Boudin

    Nice job.  When our kids were younger I used to do game hens a lot. They got a kick out of having their own personal chicken. Looks neat plated up too. 
  13. geezer

    Chopped vs. burnt end

    I've never been in a rib joint that served ribs pre-sauced. You certainly won't see it in KC and the surrounding area. Unless is some crummy chain place like Applebees. 
  14. geezer

    Gonna cook up a slab of spare ribs.

    Thanks, Al.  You know how some folks want to be able to twist a rib bone and pull it out? I personally think that is too well done, tho most backyard chefs I know are shooting for just that.  I like mine the way Ollie Gates always cooked his; tender, but you still had to bite them off the bone. 
  15. geezer

    Gravity Fed Build

    Impressive, nice fabrication skills. Thumbs Up
  16. geezer

    Gonna cook up a slab of spare ribs.

    Thanks. Yeah, lots of folks like them at this doneness level, my wife included. I personally like them a bit more firm, or less done. :pot:
  17. geezer

    Chopped vs. burnt end

    No, not really. In fact, when I think of "chopped" in conjunction with Q, I think of pork shoulder in the Carolinas. :jedismily:
  18. geezer

    Gonna cook up a slab of spare ribs.

    Did I just get kicked while I was down? Damn. :ROTF
  19. geezer

    Gonna cook up a slab of spare ribs.

    Thanks, C-F, they were decent eating. Good thing we finished them off. :third:
  20. geezer

    Gonna cook up a slab of spare ribs.

    Okay, what a lovely afternoon it turned out to be. Sure, it never got out of the upper 30's, but the wind didn't blow and the sunshine was glorious!  Oh yeah I enjoyed a few pops and smoked a great cigar, just a really nice afternoon. Anyway, so I'm cooking this slab of St. Louis style ribs...
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