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  1. swedishdan

    Dan from Sweden checking in

    thanks everyone, I feel very welcome :) @Jack: I have a thread about that over in pork... my first attempt at Pulled pork was reasonably successfull but very slow, might be some issue with my temp measurement. Good thing we aren't about to run out of pork, so I can try try try again :)
  2. swedishdan

    First pulled pork, question on time (and some pics)

    Yeah, I guess it have to be the temp. The weight I'm sure of, but perhaps I managed to measure temp wrong somehow. Seems a bit odd that I managed to get a new WSM to smoke at significantly below 225, but who knows. Try, try again :) thanks everyone!
  3. swedishdan

    First pulled pork, question on time (and some pics)

    @S2K9K: I'm fairly sure of the thermometer, it's new and I checked it using my mouth and boiling water, both readings was correct. Also the thermometer on the WSM showed roughly the same temps. Then again, obviously something is off and temp seems the logical culprit. Ahh well, as good a reason...
  4. swedishdan

    First pulled pork, question on time (and some pics)

    Hi! So, my second smoke was a butt (well, something like it anyway, cuts are slightly different in Sweden) and overall it was great, except for the time it took to finish. It was a small piece, slightly more than 2 pounds and after 8 hours in the smoker at 230-260 I had to finish it off in the...
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    • Album: PP 2013-03-31
  9. PP 2013-03-31

    PP 2013-03-31

  10. swedishdan

    Dan from Sweden checking in

    Hi everyone! Got my WSM18 last week, tried it over the weekend and now got a brand new Smokingmeats account to boot, what a week .  Looking forward to learning a lot more from all you pros!
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