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weave.jpg
- stephn1966
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- Album: My first smoke Q-View
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- stephn1966
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- Album: My first smoke Q-View
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- stephn1966
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- Album: My first smoke Q-View
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I am in pastrami hell!!!
I finally pulled if off the smoker at 4AM when the temp hit 180, wrapped it in foil and into the cooler with towels, 7AM it went into the fridge, I am just now getting out of bed, sliced a piece and it is perfectly cooked. Getting ready to post some pics now. Thanks for your help everyone.- stephn1966
- Post #8
- Forum: Beef
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I am in pastrami hell!!!
So I planned to smoke some ribs for dinner tonight and realized I have lots more room in the Masterbuilt gas smoker so I decided to pick up a corned beef brisket since they are on sale for St Paddy's day. I read enough here to know that I should plan on 8-10 hours for the 5 pound brisket. I...- stephn1966
- Thread
- Replies: 8
- Forum: Beef
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Hi Everyone!
Hi Everyone, my name is Stephanie and I am 46 years old and live in York, PA. I make a living as a nurse manager but have found my fun in cooking for years. I love BBQ and just recently decided that I want to learn how to make my own. After reading reviews of smokers on this site I decided on...- stephn1966
- Thread
- Replies: 5
- Forum: Roll Call
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What should I smoke for my first ever smoke?
Hi everyone! Cooking has been a long time hobby of mine and I recently decided I want to learn Q. I ordered a Masterbuilt 40 propane smoker that has been modified per the site recommendations and seasoned. I am hoping to get my first smoke under my belt this weekend. Any suggestions on what...- stephn1966
- Thread
- Replies: 7
- Forum: General Discussion
