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  1. greg b

    Expanded metal cook grate

    3/4 #9 should work perfect for you. will be sturdy and less prone to heat distortion.
  2. greg b

    Brown sugar and higher pit temps

    mmm, smoked oysters!
  3. greg b

    Brown sugar and higher pit temps

    I'm with Stickyfingers on this one. I just did my first picnic and butt and it came out looking burnt but the crust was amazing. My heat ranged between 250 and 275 ( early on it had hit 300, but I backed it down pretty quickly).
  4. greg b

    Good Moist Picnic in a UDS

    Looks delicious!
  5. greg b

    My first butt

    Thank you!
  6. greg b

    My first butt

    Thanks, David! I forgot to mention, the cracklins I made from the skin on the picnic cut were pretty darn good too! I saved the shoulder bone and some of that smoky fat to throw in some soup beans at a later date as well.
  7. My first butt

    My first butt

    • greg b
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  8. greg b

    My first butt

    I had a "picnic cut" shoulder to smoke and my mother in law asked me to smoke a butt, so I decided to do them both at the same time. I hadn't attempted to do a any shoulders sections yet so I, once again, relied on my smoking friends here for advice. It turned out spectacular! Thank you all for...
    • greg b
    • Thread
    • Replies: 7
    • Forum: Pork
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    • greg b
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    • Album: My first butt
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    • greg b
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    • Album: My first butt
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    • greg b
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    • Album: My first butt
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    • greg b
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    • Album: My first butt
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    • greg b
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    • Album: My first butt
  14. greg b

    No boil Macaroni Mac & cheese

    I'll be making a couple batches tomorrow for church fish fry and to go with the pulled pork I'm doing for dinner at Granny's! Can't wait!
  15. greg b

    Coke-a-Cola Fridge Build

    Beautiful piece of work, Scotty!
  16. greg b

    Pepperoni fattie rolled up!

    That fatty looks awesome! Great work! (drool, drool)
  17. greg b

    Supper

    Lookin good, Farmer!
  18. greg b

    First time Boston Butt

    Just by what I've seen, I'd say if you go a bit lower on the temp, say around 225 and let it smoke a few more hours, it should've pulled right apart.
  19. greg b

    Grilling burgers method

    That's a great tip Carlos! It took me awhile to learn to wait and let them temp stabilize before putting the food on. I always offset cook on the grill. Yes it takes a little longer but the food is so much better! Even if I'm doing burgers, I let the coals get completely ashed over then throw a...
  20. greg b

    Monday Funday - Scarbelly Wings w/ Q-View

    Those look amazing! Great color! I can almost taste them!
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