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Scotch Bonnet harvest day = Jerk Chicken Sunday!
So I finally got around to harvest time before they over ripened and had to make my first official batch of home made jerk using nothing but scotch bonnets and no substituting habaneros. Got about 40 peppers and have another 50 or 60 that are still getting ripe. Used 6 whole peppers NOT seeded... -
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Pork butt Saturday
LONG day for sure but honestly I can think of worse ways to blow 13 hours. Pulled pork sandwich leftovers all week! I am not waking up early tomorrow that's for sure. -
Pork butt Saturday
Ahhhhhhh!!!! Scramble mode it was. Thing refused to get over 188! Oh well. Wrapped it and let it sit for an hour and I had zero complaints. Have to say it was delicious and other than the bone there was hardly any waste. As frustrating as these butts can be there's nothing better than a pulled... -
Pork butt Saturday
Yeah I've heard that butts are indestructible but at this point it's about the principle! Low and slow and I think I've officially made it past the stall! Onward and upward!! -
Baby back ribs question
I use mustard and rub the night before. Wrap them in cling wrap and let em sit overnight. Makes your fridge smell good every time you open it too. I typically do the 2-2-1 method but they always seem good to go at 2-2-.5 Home cooked ribs are always the best. Usually run in the 230-250 range pit... -
1st Pork Butt is on the WSM!
We're almost twins today. Mines in the mini wsm had a 2.5 hour stall at 170 but up to 175 now. (3:30). Mines 8.5 lbs on the nose put it on at 5:30 am. Hope yours is coming along nicely! -
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Pork butt Saturday
This stall is killing me! 2 hours and counting... Just started hearing some drips sizzle on the pan down below. Does that mean anything? -
Pork butt Saturday
Hot sauce. Just sampled it on my daughters left over Mac and cheese lunch. Yum... Good use for an old sriracha bottle too
