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Regular old pork butt
I'm going to let it ride. Might be my laziness kicking in again. I just shook out the charcoal basket, dumped the lower bowl and added some fresh briqs to make sure it has enough fuel and can breathe. I'm still amazed at how efficient the mini is. I might use a quarter of a bag on an all day... -
Regular old pork butt
Ahhhh! I know peeking is against the rules but at least I've only done it twice in 8 hours! Just lifted the lid for a quick snap! Still in stall town... No signs of letting up anytime soon... I know every piece of meat is different and all that but what's a good "average" time frame for a... -
Regular old pork butt
Makes sense to me - thanks for the lesson! Hopefully physics will be on my side and get me to some perfect pulled pork right on time for dinner! -
Regular old pork butt
7 hours in. Up to 170. Hope it breaks free soon so I can hit that magical pull apart temp right in time. Quick peek... -
Regular old pork butt
I hope 5 was early enough. I'll know soon. Thanks! I had a Florida sticker laying around and figured why not. I absolutely love my mini. I rarely use my lower rack. Mostly because I'm lazy. I have a feeling it would be a few degrees hotter down closer to the coals. Ideally I would have made... -
Regular old pork butt
- gnarbrah
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Regular old pork butt
Good Sunday morning. Picked up a 7.5 lb pork butt on sale earlier this week for the family coming over. Got it on about 5:15 this morning. I always say I'm going to start at 3:00 but just don't want to get up that early! Wish me luck in the stall. Went with pecan chunks and Stubbs briquettes... -
