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  1. huskerfan1414

    brisket questions

    Thanks all.  I'm from West Point.  Nice to see so many Nebraskans!  Although we're all good meat-lovin Americans.   As far as smokey's question to foiling, I just thought that's what everyone did.  I also had another suggestion telling me not to.  I dunno...I think I will at least the first...
  2. huskerfan1414

    brisket questions

    Hello all, I've read up on smoking brisket and am going to try my hand at it with a friend this weekend.  A few questions: First, I plan on foiling at 170 and putting it back in until it reaches 195ish.  This might sound dumb...but how do you foil it?  Do you take it completely out of the...
  3. huskerfan1414

    DIRTY LITTLE SECRET!!!!

    Sorry to hear about Ruger. Other than that news...what a great thread!  I'll try to think of a few of my guilty pleasures... Peanut butter pickle, bannana, or pickle and bananna sandwich.  I was very poor after college and lived on a steady diet of this once per day and grew to love it: Ramen...
  4. huskerfan1414

    easy chicken legs

    Ok...You'll have to fill me on the KISS acronym.     And thanks yeah I was pleased as it was my first run at chicken.  Not that it's hard.
  5. huskerfan1414

    New Years Ribs smoke Q-View

    Thanks.  It really did turn out good just a minor issue.  I have a masterbuilt dual fuel-dual door.  I tried to alternate sides but yeah the wind probably had something to do with it.  Oh well, I was still pleased with the results.  GBR!!
  6. huskerfan1414

    New Years Ribs smoke Q-View

    Yeah that's probably it.  I moved them around some during changes.  Probably won't ever do three racks again anyway.
  7. huskerfan1414

    First time abt's

    It was not.  What was left of the cheeseball mysteriously disappeared .  These were excellent though.  Whipped creme cheese, shredded cheddar, tonys cajun.  4 of them had pulled pork, 4 did not.  All wrapped in bacon.
  8. huskerfan1414

    First time abt's

    Gone in sixty seconds.  Wow thanks for the ideas all.
  9. easy chicken legs

    easy chicken legs

  10. huskerfan1414

    easy chicken legs

    1 part poultry seasoning (mcormiks), 1.5 parts cajun seasoning, 1 part Montreal seasoning, 1 parts pepper, 1 parts salt.  Rub and smoke. dab a little bbq sauce on for the last hour.  No need to brine plenty tender and juicy and flavorful.  mmm mmm good.
  11. 1003576_730925873398_734511508_n.jpg

    1003576_730925873398_734511508_n.jpg

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  12. New Years Ribs smoke Q-View

    New Years Ribs smoke Q-View

  13. huskerfan1414

    New Years Ribs smoke Q-View

    Here's some ribs, chicken, and ABT's I did yesterday for New Years Eve. The Baby Back Ribs. The Chicken Legs.  These were really, really good and quite easy. Just rub 'n' smoke.  Mmmmm tender. First crack at ABT's.  Wow!  yum yum yum.  They disappeared FAST had to get a quick pic before...
  14. 1526564_730925913318_1412955813_n.jpg

    1526564_730925913318_1412955813_n.jpg

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    • Album: New Years Ribs smoke Q-View
  15. 1504134_730925888368_143502914_n.jpg

    1504134_730925888368_143502914_n.jpg

    • huskerfan1414
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    • Album: New Years Ribs smoke Q-View
  16. 1003576_730925873398_734511508_n.jpg

    1003576_730925873398_734511508_n.jpg

    • huskerfan1414
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    • Album: New Years Ribs smoke Q-View
  17. 1509317_730925858428_836924421_n.jpg

    1509317_730925858428_836924421_n.jpg

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    • Album: New Years Ribs smoke Q-View
  18. huskerfan1414

    pork butts for new years

    Lookin real good
  19. huskerfan1414

    pork over smoked

    Well, I'm a newbie to smoking and so take this with a grain of salt, but I'll offer my two cents if you are doing pulled pork.  Use SoFlaQuer's finishing sauce on the pulled pork.  I don't know if it will eliminate the smoke, but it gives the pork a nice juicy flavor that is distinct and could...
  20. huskerfan1414

    Christmas ribs

    Look sweet and saucy.  Nice work.
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