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  1. davef63

    looking for sausage site

    tons of good info, you guys are the best, thanks, dave
  2. davef63

    looking for sausage site

    hey cougar, thats it! thanks for the help. dave
  3. davef63

    looking for sausage site

    hey guys, i had a site in my favorites before my puter got messed up, it was a polish sausage making site. now i cant find it because i dont know how to spell it, its something like "wendinlowes" i know the spelling is wrong. does any know of it? thanks, dave
  4. davef63

    I'm expecting...........

    just got mine 2 weeks ago, thing is a tank! dave
  5. davef63

    Hello from Minneapolis, MN

    good to see another from mn. good guys around here... you will learn alot. dave
  6. davef63

    black walnut for smoking and grilling?

    well, if you find its not good for smoking, im in the woodworking buisness, id be glad to take it off your hands! dave
  7. davef63

    Country Style Pork Ribs (Bear's First Time)

    just did some on the grill the other night, good, but a little dry, i think its pretty easy to overcook these rascals!
  8. davef63

    Attention Jacksonville, FL Stick Burners!

    hey tyotrain, do you have a contact number for the hickory @40 bucks a chord? thanks, dave
  9. davef63

    ? for lang owners

    thanks guys, after talking with ben, they dont prep the chargrill for a rotisserie. im on my own. i think dutch has the right idea to pick out a rotisserie and drill holes to make it work. dave
  10. davef63

    ? for lang owners

    so i bit the bullet and ordered a 84 with chargrill. was wondering if anyone set up there chargrill to be rotissere compatible? shouldnt be that tough eh? thanks, dave
  11. davef63

    What Temp to Aim For Rare?

    try a lower oven temp
  12. davef63

    No foil butt, first time, update it's done!!!

    wow, that sure does look good. nice job.dave
  13. davef63

    Question about my Maverick

    probe went bad... ive been thru a few myself, they should send you a new one. dave
  14. davef63

    How to form sausage patties?

     i work with a guy who stuffs the meat into a large fibrous casing, then partial freeze, and off to the meat slicer, seems like it would work good. dave
  15. davef63

    lang 60 deluxe question

    does it take alot of wood to get to them temps? time? thanks, dave
  16. davef63

    lang 60 deluxe question

    thanks jeff, i think ill be making the trip down there this spring, sounds like i need to talk to ben about some mods so i can grill over the wood fire. cant wait! dave
  17. davef63

    lang 60 deluxe question

    yeah i see what your doin and i thought about that too. i thought maybe you could direct grill over the fire in the warming box? thanks, dave
  18. davef63

    lang 60 deluxe question

    im considering on bitin the bullet on one of these, but have a question. is there an option to do direct grilling on these ( above firebox in warming chamber) ? or is this a smoker only? maybe can have a 60 made with a chargrill mounted on the front? anyone know? thanks in advance. dave
  19. davef63

    jeffs rub recipie

    just got it ,thanks guys, dave
  20. davef63

    jeffs rub recipie

    havent received anything yet is that right? thanks, dave
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