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  1. meat peeker

    My first attempt at a butt.

    Definitely worth the early Saturday alarm. I can't keep the kids away from the pan! A good problem to have.
  2. 20160319_182317.jpg

    20160319_182317.jpg

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    • Album: My first attempt at a butt.
  3. meat peeker

    My first attempt at a butt.

    Here you go! Bonus bark for dad!
  4. 20160319_180707.jpg

    20160319_180707.jpg

    • meat peeker
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    • Album: My first attempt at a butt.
  5. 20160319_172807.jpg

    20160319_172807.jpg

    • meat peeker
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    • Album: My first attempt at a butt.
  6. My first attempt at a butt.

    My first attempt at a butt.

  7. meat peeker

    My first attempt at a butt.

    So I was up at 4:30 am and had it on by 5:30. Rubbed with yellow mustard and "sweet rub o mine". It is a six pounder and so far everything is going as planned. I believe the Lang smoker makes this much easier. It is ridiculously predictable. This pic was athe about the half smoke point. I'll...
  8. aviary_1458406297754.jpg

    aviary_1458406297754.jpg

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    • Album: My first attempt at a butt.
  9. meat peeker

    If there can be wine snobs, why not wood snobs?

    So a couple of weeks ago I was in Door County Wisconsin, an area locally known for cherry harvesting. For those who are unfamiliar and would like to take a look at a map, Door County is the peninsula over there in the Northeast part of the state. So after looking at the map you realize there's...
  10. meat peeker

    Double smoke

    I believe the possibilities are endless. I did ground chicken wrapped in turkey bacon. (The girlfriend doesn't do pork or red meat) Inside was tomato basil cheese and mozzarella cheese, red and yellow peppers, sweet onion and spinach. I think the toughest part was rolling it. Check the sticky...
  11. meat peeker

    Double smoke

    Fatty turned out great too! What an awesome day of smoking.
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    20160227_191130.jpg

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  13. 20160227_181203.jpg

    20160227_181203.jpg

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  14. meat peeker

    Double smoke

    I seasoned one with a Penzy Bangkok Blend and left one plain. The girlfriend and I love the seasoning. Went 4 to 1 on the brine but thought it may have been too weak with as much water as I had. Turned out great though. Two cups brown sugar, 1/2 cup pickling salt and one gallon of water for 3...
  15. meat peeker

    Double smoke

  16. Double smoke

    Double smoke

  17. 20160227_155656.jpg

    20160227_155656.jpg

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  18. received_10153920027148745.jpeg

    received_10153920027148745.jpeg

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  19. meat peeker

    Double smoke

    It's 60 in Wisconsin in February and it just so happens to be a Saturday. Today we smoke. First we do salmon for a snack and then we put on my first fatty. No matter the outcome of the food,I'm winning. Lol. IL try to post pics but I'm kinda new to this. Salmon is almost done.
  20. meat peeker

    Quality wood

    All good info. Thanks guys!
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