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  1. TH-n-PA

    This weeks grub

    I have always done cream cheese but wanted to try something different. Meat, mushroom, onion, and heavy garlic. Even heavier with the black pepper.... My only complaint is I should have used a higher quality cut of meat other than chuck on the BlackStone for a quick sear/cook. The flavor just...
  2. TH-n-PA

    Prep table ideas?

    Metal prices have reached insane right now as well as other materials. If you are looking to build yourself I would normally recommend UHMW but maybe LDPE would work and fit better with the budget. McMaster is a great go to for most things. Depending where you are located you might find local...
  3. TH-n-PA

    This weeks grub

    I have done wings in my Super Oven but did them in the pellet smoker this evening. Half lemon pepper garlic Half garlic hot First time doing a wet butter/Franks finish Im not mad..... Times and temps from searching the site Thanks all!
  4. TH-n-PA

    This weeks grub

    Thanks, bro. Compared to what I see here I am just an amateur which I am fine with! What does Ken Coleman say......"The Proximity Principal" If I surround myself with others I want to be like I will achieve that goal. So here I am!!! 😬 🍻
  5. TH-n-PA

    About to give up.

  6. TH-n-PA

    This weeks grub

    I buy thick cut uncured so once I open it the time starts.... If gone for a few days the alarms start to go off! 😬
  7. TH-n-PA

    Couple Interesting Welding Projects (Dialog & Pics)

    Great fabrication skills and attention to detail (that I can see from pics). Tig, mig, or stick, welds?
  8. TH-n-PA

    Etiquette: Should I post anyway?

    I did a search and didn't see where this question had already been asked.
  9. TH-n-PA

    New guy to group!

    If @Daba's BBQ can rotisserie a Chuck Eye steak in a Webber, you can rotisserie anything you want in a pellet! 😬 Welcome!
  10. TH-n-PA

    Rib Redemption

    Awesome looking ribs! I too need to have redemption for my last rack.....
  11. TH-n-PA

    Partial cook

    Good to know. Thank you.
  12. TH-n-PA

    This weeks grub

    Hit the road last Monday and didn’t return till Saturday afternoon. Monday I hit the store on the way home from work hoping to be home for the week. And so far that plan has worked! Monday was beef filet kabobs on the gas grill Tuesdays plan got changed. The skirt steak was too thick to do...
  13. TH-n-PA

    A quick steak & veggie dinner

    Very nice! Looks like fine dining for sure. What grill did you use?
  14. TH-n-PA

    I am lucky to be alive

    I know it’s Saturday but after reading this I am going to brush my teeth….. Glad you went in when you did @MileHighSmokerGirl
  15. TH-n-PA

    Whole Chicken Wings finally, brined and smoked

    Great looking food and yard! I am doing wings tomorrow. And I try to keep burgers in the freezer ready to go at any given time as well. Wishing you a great weekend!
  16. TH-n-PA

    Home Place Pastures Como MS

    I have a $100 credit at https://grasslandbeef.com/ to use up but I will be checking out HPP in the future. I have ordered from US Wellness/GrassLand a few times and have been happy with the service/product.
  17. TH-n-PA

    Current Ad problem June/2022

    That has to be very disappointing for her. They are all cute and fun until they eat your plants....
  18. TH-n-PA

    Fighting rust

    Put several of these in it. 😬
  19. TH-n-PA

    Current Ad problem June/2022

  20. TH-n-PA

    Tonight's Top Eye Round.Smoked on the Weber

    You cooked a steak on one of those motorized round and round things? Asking for clarification because I have never heard of this. Thank you!
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