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I have a CI skillet and pot dedicated to the smoker.
I have no idea where the skillet came from (found it in my truck one day.....) but it is warped so not good for much else.
I bought the pot to make chilI which I always have servings of in my freezer.
That looks like an absolutely wonderful meal!
Last time I bought scallops:
"What does half a pound look like?"
"Hmmmmm"
"Please make it three quarters and I will take it."
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