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Yes thighs.
I threw them on the gas grill to crisp the skin up at the end.
I too love crispy!
I couldn’t help myself and gobbled the skin off the one thigh before taking the pic. :emoji_blush:
Mine is rather boring but……I am fine with that.:emoji_wink:
My first pork loin so I wanted to be more focused on the meat.
SPOG
I was very surprised how juicy it was even days later!
Chicken and pork loin pics…..
A little late but here nonetheless…..
I have a Grilla OG and once I learned the “secret“ it has been flawless and customer service is great.
”Indian Land”
Lumberton was first to mind.
I have modified/expanded a wood stove but never built a smoker.
if you don't find what you are looking for you might get some input here.
https://www.smokingmeatforums.com/forums/smoker-builds.197/
Not sure what the attachment costs but here's my story/input:
I wasn't sure if I wanted to make jerky or not but for the $70 price of this slicer I was willing to gamble.
It has been perfect for the approximate 10 lbs of meat that I have sliced and I consider it has paid for itself.
I assume...
I know it is easy to click without thinking.
At work the IT dept sends out emails trying to get you to click just so it goes to a GOTCHA page.
They only tricked me twice before I caught on…..😬
Finally I can give a review!!!!
I bought my Grilla and received it first of February this year. Looking for reviews about it before purchasing is how I found this place.....
New to pellet grills, smoking, and culinary grilling I was very excited to get started!
I had issues from the start...
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